[1] |
PENG Yaoshan, LI Yongli, CHEN Ying, LI Jie.
Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach
[J]. FOOD SCIENCE, 2019, 40(12): 321-325.
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[2] |
XIE Sisi, LU Junwen, LI Rong, ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, CHEN Lisi, XIE Lifang.
Determination of 35 Polychlorinated Biphenyls in Vegetables by Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(6): 307-314.
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[3] |
LIU Yulan, WEN Yunqi, MA Yuxiang, SI Shengli, XU Lili, LIU Chunmei.
Migration of Polycyclic Aromatic Hydrocarbons during the Refining of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(22): 263-268.
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[4] |
SU Zhiwei, ZHAO Feng, JIANG Xue, LIU Yuanping, LIU Zhimin, MU Weili, ZHOU Deqing,.
Monitoring and Early Warning of Shellfish Toxins in Oyster Cultured in Sanggou Bay
[J]. FOOD SCIENCE, 2017, 38(6): 303-309.
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[5] |
XU Renjie, CAI Chunping, DING Liping, LIN Jiaqing, CHEN Liye, FANG Ting, CHEN Jinquan.
Simultaneous Determination of Hexachlorocyclohexanes, Dichlorodiphenyltrichloroethanes and Indicator Polychlorinated Biphenyls in Eggs and Egg Products by Double Depuration-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(24): 222-227.
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[6] |
HU Liyuan, DENG Jiyu, LIAO Hejing, SUN Gaoying, LIANG Dongjun, LIU Ruifang.
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 207-212.
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[7] |
WANG Feng1, ZHANG Zhi-jie1, LIN Hui1, CANG Yi-peng2,*.
Determination of 18 Polycyclic Aromatic Hydrocarbons in Vegetable Oil by High Performance Liquid Chromatography with Diodearry Detector and Fluorescence Detector
[J]. FOOD SCIENCE, 2014, 35(6): 142-145.
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[8] |
HU Hong-mei,GUO Yuan-ming,SUN Xiu-mei,ZHENG Yuan-sheng,ZHONG Zhi,CHEN Xue-chang,LIU Qin.
Determination of PCBs in Different Tissues of Abalone by GC-ECD Following Ultrasonic Extraction and GPC Purification
[J]. FOOD SCIENCE, 2013, 34(24): 217-221.
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[9] |
YANG Jun,WANG Jian-hua,GONG Ping,LIU Jing-jing.
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetable Oil by Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry Using Isotope Dilution
[J]. FOOD SCIENCE, 2013, 34(22): 202-207.
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[10] |
ZHENG Huai-dong,LIU Xue-guang,GUAN Li,TANG Zhi-yu.
Uncertainty Analysis for the Determination of Polychorinated Biphenyls in River Crab by GC
[J]. FOOD SCIENCE, 2011, 32(16): 334-337.
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[11] |
WU Lin,WU Xiao-bo,ZHANG Cheng-cong,MA Li-li,LIN Shi-yun,LU Guang-qiu,TANG Na.
Multiresidue Determination of Pesticides and Polychlorinated Biphenyls in Tea by Solid-phase Extraction and Gas Chromatography
[J]. FOOD SCIENCE, 2011, 32(14): 223-226.
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[12] |
LIAO Qian1,GAO Zhen-jiang2,ZHANG Shi-xiang3,LI Kai-xiong1,*.
Determination of Polycyclic Aromatic Hydrocarbons in Skin of “Peking Roast Duck” by High Performance Chromatography-Fluorescence Detection
[J]. FOOD SCIENCE, 2009, 30(10): 149-152.
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[13] |
Zhang-Hong, CHAI Zhi-Fang, Sun-Hui-Bin, Wang-Xiao-Lei.
Pilot Study on Factors Affecting Persistent Organic Pollutants Residue Levels in Yogurt
[J]. FOOD SCIENCE, 2006, 27(10): 104-108.
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[14] |
WU Lin, WANG Yan, QIN Xiao-Rong, LUO Qian, CAO Shu-Chao, YI De-Lian, SUN Hai-Hui.
Application of Removal Methods of Polycylic Aromatic Hydrocarbons and Its Use in Tocopherol Oil
[J]. FOOD SCIENCE, 2005, 26(8): 547-549.
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[15] |
ZHANG Hong, CHAI Zhi-Fang, SUN Hui-Bin, ZHANG Jia-Li, OU Yang-Hong .
Residues and Their Source Analysis of Persistent Organochlorine Contaminants in Yogurt
[J]. FOOD SCIENCE, 2004, 25(9): 162-165.
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