Abstract: Agricultural product (food) safety risks can arise at any points in food supply chain from farm to mouth. Recently, many studies have focused on food safety control. Many standards and control systems such as HACCP, GVP, GAP, GMP and traceability system have been established and conducted in different countries. However, food safety control and risk assessments in different food sectors throughout the entire supply chain are less systematically studied. Therefore, an integrated and quantified food safety control system or model needs to be established in the future.

Key words: agricultural product, quality and safety, supply chain, control system