FOOD SCIENCE

Previous Articles     Next Articles

Optimization of Extraction Process for Acid-Soluble Collagen from Cyprinus carpio Haematopterus Scale by Response Surface Methodology

ZHU Wen-xue,QIU Yuan-yuan,XIAO Feng,KANG Shuai-fei,WANG Ling-ling   

  1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
  • Online:2013-10-25 Published:2013-09-28

Abstract:

On the basis of one-factor-at-a-time experiments, Box-Behnken design (BBD) and response surface methodology
(RSM) were applied to explore the effects of acetic acid concentration, material/liquid ratio and extraction duration on the
extraction efficiency of collagen from common carp fish scale. As a result, a mathematical model was fitted. The optimal extraction
conditions were found to be 0.54 mol/L acetic acid as the extraction solvent with a material/liquid ratio of 1:10 (g/mL) for an
extraction duration of 42 h. Under these conditions, the extraction efficiency of collagen was 15.89%.

Key words: Yellow River common carp scale, collagen, response surface methodology, extraction process, optimization