Advances in Detection Methods for Nitrate and Nitrite in Vegetables

doi:10.7506/spkx1002-6630-201408008

FOOD SCIENCE

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Advances in Detection Methods for Nitrate and Nitrite in Vegetables

ZHAO Jing1,2, WANG Na3, FENG Xu-qiao1,3,*, ZHAO Hong-xia3, HUANG Xiao-jie3,4

1. Key Laboratory of Food Safety Liaoning Province, Food Science Research Institute of Bohai University, Jinzhou 121013, China;
2. Deptment of Environmental Toxicology, University of California-Davis, Davis 95616, USA;
3. College of Food Science, Shenyang Agriculture University, Shenyang 110866, China;
4. College of Food Science and Engineering, Liaoning Medical University, Jinzhou 121001, China

Online:2014-04-25 Published:2014-05-13
Contact: FENG Xu-qiao

Abstract

Abstract:

Nitrate and nitrite get into human body mainly through vegetables. Nitrite is a kind of toxic substance that can produce
carcinogenic nitrosamines. The major methods currently available for the detection of nitrate and nitrite in vegetables include
spectroscopy, chromatography and rapid assays. This paper, beginning with a comparative introduction to these methods, reviews
recent advances in detection methods for nitrate and nitrite in vegetables and discusses future prospects.

Key words: nitrate, nitrite, detection

CLC Number:

TS207.7

ZHAO Jing1,2, WANG Na3, FENG Xu-qiao1,3,*, ZHAO Hong-xia3, HUANG Xiao-jie3,4. Advances in Detection Methods for Nitrate and Nitrite in Vegetables[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201408008.

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Advances in Detection Methods for Nitrate and Nitrite in Vegetables

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