[1] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[2] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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[3] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[4] |
GUAN Di, WEI Ying, WANG Qi, LI Junbo, WU Huijuan,.
Development of Dyed Latex Bead-Based Immunochromatographic Assay for Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2017, 38(12): 273-277.
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[5] |
REN Pengfei, SHAO Kefeng, ZHANG Jie, ZHANG Honglin, ZHAO Bo.
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
[J]. FOOD SCIENCE, 2016, 37(8): 236-241.
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[6] |
NING Xiao, ZHANG Weiqing, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Evaluation of Three β-Adrenergic Agonist Chemiluminescence Enzyme Immunoassay Detection Kits
[J]. FOOD SCIENCE, 2016, 37(12): 238-242.
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[7] |
ZHANG Jinyan, XIONG Yan, LIAO Qiegen, LI Weihong, WANG Donggen, ZHANG Li, LUO Linguang.
Development of CdTe Quantum Dots-Based Lateral-Flow Immunoassay for Rapid Detection of Clenbuterol
[J]. FOOD SCIENCE, 2015, 36(22): 161-164.
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[8] |
SHAO Ke-feng,CHEN Chang-yun,YAN Yan,WU Jun,ZHAO Bo.
Electrochemical Immunosensor for Melamine Determination Based on Graphene-Chitosan Composite Film Modified Electrode
[J]. FOOD SCIENCE, 2013, 34(16): 221-225.
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[9] |
YUAN Li-peng,LU Qi-qun,SUN Yuan-ming,XU Zhen-lin,LEI Hong-tao.
Purification of Anti-Clenbuterol Antibody and Development of Direct Competitive ELISA
[J]. FOOD SCIENCE, 2013, 34(14): 227-231.
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[10] |
LI Chao-hui,XIONG Yong-hua,GUO Liang,WU Ke-sheng,LIANG Yu-yan.
Enrichment of Clenbuterol in Pork Using Immunomagnetic Nanobeads
[J]. FOOD SCIENCE, 2013, 34(14): 182-186.
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[11] |
LI Chao-hui,LUO Wei,XU Bo,LIU Wen-juan,XU Heng-yi,XIONG Yong-hua.
Development of Colloidal-Gold Immunochromatographic Strip for Rapid and Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2013, 34(12): 114-118.
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[12] |
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Determination of Clenbuterol in Pork by Solid Phase Extraction Combined with Flow Injection Chemiluminescence
[J]. FOOD SCIENCE, 2012, 33(20): 167-170.
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[13] |
ZHUWei-ming,LIANGXin-yi,PANGGuang-chang,KANGXiao-bin,CUILan.
Development of Hydrogen Peroxide Sensor Modified by Gold-Palladium Nano-Alloys
[J]. FOOD SCIENCE, 2012, 33(10): 311-314.
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[14] |
ZHAO Shu-ge,LIU Li-qiang,PENG Chi-fang,XU Li-guang,HU Yong-ming,XU Wan-ren,XU Chuan-lai.
Preparation of Amino-polystyrene Microspheres and Its Application in Purification of Antibodies against Clenbuterol
[J]. FOOD SCIENCE, 2011, 32(8): 318-322.
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[15] |
TANG Jun-qi,PANG Guang-chang,LIANG Xin-yi,FENG Cang-song.
Development of Casein Immunosensor Modified by Chitosan and Nano-Gold
[J]. FOOD SCIENCE, 2011, 32(4): 280-283.
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