Effects of Oxygen Vectors on Microbial Production of Natamycin
WANG Shuang1, ZHOU Wei1,2, LIU Hongran1, LI Yongbo1, MA Chaofeng1, ZHANG Yan1,*
1. Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050071, China;
2. College of Food Science and Technology, Agricultural University of Hebei, Baoding 071000, China
WANG Shuang1, ZHOU Wei1,2, LIU Hongran1, LI Yongbo1, MA Chaofeng1, ZHANG Yan1,*. Effects of Oxygen Vectors on Microbial Production of Natamycin[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201509019.