[1] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[2] |
HAN Hongli, ZHANG Jingfei, SHEN Mingming, HE Jiale, LIU Jia, YANG Peixuan, WANG Tian.
Effect of Taurine on Growth Performance, Meat Quality and Muscle Antioxidant Function in Broilers
[J]. FOOD SCIENCE, 2020, 41(17): 17-22.
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[3] |
ZHAO Shengming, LI Ningning, YIN Shuai, MA Xiaotong, KANG Zhuangli, ZHU Mingming, WANG Zhengrong, HE Hongju, MA Hanjun.
Decontamination Effect of Atomization Spraying with Different Organic Acids on Broiler Carcass Surface
[J]. FOOD SCIENCE, 2019, 40(9): 54-60.
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[4] |
DENG Kaibo, HUANG Yaping, XU Zhengjin, FU Lingyun, ZHENG Baodong.
Effect of Oxidation Treatment on Eating Quality and Calpain Activity in Breast and Drumstick Meat from White Feather Broilers
[J]. FOOD SCIENCE, 2018, 39(23): 87-92.
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[5] |
LIU Mengyun, CHEN Xiaoqian, ZHAO Haobin, FENG Fengqin.
Effect of Dietary Supplementation with Glycerol Monolaurate on Growth Performance, Digestive Ability and Chicken Nutritional Components of Broilers
[J]. FOOD SCIENCE, 2018, 39(15): 67-71.
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[6] |
CHEN Jingru, XIA Haijian, ZHANG Zebin, QU Lujiang, LIU Yi, LI Xingmin.
Identification of Multi-Toed Beijing-You Chicken by PCR
[J]. FOOD SCIENCE, 2017, 38(24): 229-234.
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[7] |
ZHU Xueshen, HUANG Xuefang, LU Xiaoxun, WANG Yan, ZHAO Kaibin, XU Ming, WANG Renlei.
Effect of Freeze-Thaw Cycles on the Quality of Broiler Breast and Thigh Muscles as Evaluated by Low-Field Nuclear Magnetic Resonance
[J]. FOOD SCIENCE, 2016, 37(9): 23-28.
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[8] |
LI Nan, ZHAO Sijun, WANG Juan, ZHAO Jianmei, LI Yuqing, HUANG Xiumei, WANG Junwei, DING Yibao, LIU Huanqi, QU Zhina.
Resistance and ERIC-PCR Genotyping of Salmonella enteritidis in Broiler Production Chain
[J]. FOOD SCIENCE, 2016, 37(3): 120-124.
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[9] |
JIANG Xueying, ZHANG Xianglun, LU Peng, ZHANG Ruiqiang, WEN Chao, ZHOU Yanmin.
Effect of Dietary Methionine on Slaughter Performance, Meat Quality and Antioxidant Capacity of Breast Muscle from Broilers
[J]. FOOD SCIENCE, 2016, 37(21): 114-118.
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[10] |
LIANG Feng, SONG Hui, ZHOU Jiasheng, GUO Chao, ZHEN Dong, ZHANG Tongyao, ZENG Qiaoli, ZHANG Ailong.
Effect of Flammulina velutipes Stembase on Serum Biochemical Indices and Fat Deposition in Broilers
[J]. FOOD SCIENCE, 2016, 37(11): 226-230.
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[11] |
LENG Zhixian, FU Qin, YANG Xue, BAI Jianyong, ZHOU Yanmin, WEN Chao*.
Effect of Betaine on Carcass Characteristics and Breast Meat Quality of Broilers
[J]. FOOD SCIENCE, 2015, 36(9): 166-169.
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[12] |
SUN Defa, YANG Zhibin, QU Changbo, ZHANG Lili, WANG Tian*.
Tolerance of Broilers to Dietary Sodium Dehydroacetate as an Antimildew Agent
[J]. FOOD SCIENCE, 2015, 36(7): 189-193.
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[13] |
KOU Tao, HU Zhiping, DONG Li, HE Jintian, BAI Kaiwen,WANG Tian*.
Effect of N,N-Dimethylglycine Sodium on Slaughter Performance, Meat Quality Indices and Antioxidant Performance of Broilers
[J]. FOOD SCIENCE, 2015, 36(5): 179-184.
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[14] |
KOU Tao, HU Zhiping, CHEN Hongliang, REN Meiqi, WANG Tian.
Effect of N,N-dimethylglycine Sodium Salt on Organ Indexes, Blood Physiobiochemical Indices and Antioxidative Performance of Broilers
[J]. FOOD SCIENCE, 2015, 36(3): 193-197.
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[15] |
WANG Xiao-ming, WANG Peng, LI Wei-ming, XU Xing-lian*, ZHOU Guang-hong, SUN Jing-xin.
Effects of Transport and Rest on Stress Responses and Meat Quality of Broilers in Summer
[J]. FOOD SCIENCE, 2014, 35(3): 55-60.
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