[1] |
LIU Chunju, XIE Xiaoye, LI Dajing, LIU Chunquan.
Stability of Lutein Easters in Fortified Bread during Processing and Storage
[J]. FOOD SCIENCE, 2016, 37(15): 77-82.
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[2] |
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3.
Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
[J]. FOOD SCIENCE, 2014, 35(24): 105-109.
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[3] |
WANG Xin-xin, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, WU Hai-hong, BIAN Huan, XU Xiao-xi, XU Wei-min.
Identification and Characterization of Biogenic Amine-Producing Psychrophile Bacteria from Refrigerated Rabbit Meat
[J]. FOOD SCIENCE, 2014, 35(19): 128-132.
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[4] |
GUZAILINUER·Aerken, LIU Ran, HOU Jun-feng, AISANJIANG·Aihaiti, GUAN Ming*.
Quality Analysis of Flax Lecithin Based on High Performance Thin Layer Chromatography
[J]. FOOD SCIENCE, 2014, 35(16): 160-164.
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[5] |
LI Qian,WANG Mao-jian,ZHANG Jian,WANG Gong-ming,WANG Ying,HOU Zhi-gang,ZHAO Yun-ping,SUN Xiao-fei.
Optimized Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Codfish Skin
[J]. FOOD SCIENCE, 2013, 34(21): 198-203.
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[6] |
JIANG Shao-tong,PAN Ying,PANG Min,PAN Li-jun,CAO Li-li.
Purification of Phytosterol Oxidation Products in the Lipid Matrix
[J]. FOOD SCIENCE, 2013, 34(14): 6-11.
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[7] |
SUN Zhi-gao,JIANG Guo-ling,ZHANG Meng-meng,MA Ya-qin,LI Qin,TAN An-qun.
Separation and Purification of β-Cryptoxanthin from Satsuma Mandarin Peel
[J]. FOOD SCIENCE, 2013, 34(12): 11-15.
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[8] |
ZHENGXue,LIUZe-wei,DINGLai-xin,SONGXian-liang.
Extraction, Separation and Content Determination of Pinoresinol Diglucoside in Eucommia Leaves
[J]. FOOD SCIENCE, 2012, 33(6): 166-170.
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[9] |
WANGMiao,DINGWen,WANGXian-ding,ZHULiang,SUNQun.
Identification of Hafnia alvei and Its Ability to Produce Biogenic Amine
[J]. FOOD SCIENCE, 2012, 33(13): 230-234.
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[10] |
LI Xiao,WANG Hong-min,HUANG Lin-juan,WANG Zhong-fu.
Enzymatic Preparation and Electrospray Ionization Mass Spectrometry (ESI-MS) Analysis of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2011, 32(2 ): 150-153.
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[11] |
HUANG Lan,SUN Li-ping,XUE Xiao-feng,XU Xiang,PANG Jie,HE Wei,SHEN Xin-feng,MU Xue-feng.
Separation of a Nucleoside Analogue from Rape Bee Pollen
[J]. FOOD SCIENCE, 2011, 32(17): 151-154.
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[12] |
XING Zhi-en,WANG Jun,DAI Yun-qing,CHEN Yan-hui,CHEN Min.
Determination of Lactoferrin from Different Sources by SDS-PAGE Followed by Thin Layer Chromatography Scanning
[J]. FOOD SCIENCE, 2011, 32(16): 274-278.
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[13] |
WANG Feng-qin,LIU Fang,MENG Yong,WANG Dao-ying,ZHU Yong-zhi,XU Wei-min.
Biogenic Amines in Salted Duck Analyzed by TLC Combined with HPLC
[J]. FOOD SCIENCE, 2011, 32(14): 273-276.
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[14] |
YANG Li,YANG Wen-jun,LIU Xia,DU Xian-feng.
Determination of Phosphorylated Oligosaccharides Prepared from Potato Starch
[J]. FOOD SCIENCE, 2011, 32(14): 198-201.
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[15] |
LIU Shi-ping,ZHANG Hong,ZHOU Mei-cun,ZHENG Hua,LI Kai.
Microwave-assisted Saponification for the Preparation of Aleuritic Acid from Lac Resin
[J]. FOOD SCIENCE, 2011, 32(14): 79-84.
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