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LIU Lulu, CAO Hui*, XU Fei, YU Jinsong, YUAN Min
Online:
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Abstract:
The hydrolysis conditions of type II collagen from chicken sternal cartilage were optimized to obtain increased degree of hydrolysis (DH). Based on the optimal hydrolysis parameters, enzymatic hydrolysates with different DHs were prepared, and then lymphocyte proliferation test was utilized to evaluate their immunological activity. The results showed that neutral protease was the most suitable enzyme for hydrolyzing type II collagen and the optimal hydrolysis conditions were hydrolysis temperature of 50 ℃, hydrolysis pH of 7.5, collagen concentration of 25 mg/mL, enzyme dosage of 40 U/mg, and hydrolysis time of 150 min. The hydrolysates with a DH of 18% could result in proliferation of lymphocytes by up to 58.69%, and the maximal proliferative activity of lymphocytes was found at a concentration of 1 mg/mL. The molecular weight distribution of collagen hydrolysates with higher immunological activity was 1 000–180 D (accounting for 75.21% of the total hydrolysates).
Key words: type II collagen, immunologically active peptide, neutral protease, lymphocyte proliferation
CLC Number:
TS202.3
LIU Lulu, CAO Hui*, XU Fei, YU Jinsong, YUAN Min. Preparation and Properties of Immunologically Active Peptide from Type II Collagen from Chicken Sternal Cartilage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513017.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201513017
https://www.spkx.net.cn/EN/Y2015/V36/I13/84