Preparation of Monomeric Anthocyanins from Vitis davidii Foex by Semi-Preparative HPLC
WANG Weiqian1, DENG Jiehong1,*, LIU Yonghong2
College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Hunan Biological and Electromechanical Polytechnic, Changsha 410127, China
WANG Weiqian, DENG Jiehong, LIU Yonghong. Preparation of Monomeric Anthocyanins from Vitis davidii Foex by Semi-Preparative HPLC[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201618012.