FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (14): 193-199.doi: 10.7506/spkx1002-6630-201714030

• Processing Technology • Previous Articles     Next Articles

Optimization of Neutroproteinase-Assistant Extraction of Polysaccharide from the Stroma of Shiraia bambusicola Henn by Response Surface Analysis and Characterization of the Extracted Polysaccharide

GE Xuejun, ZHOU Dejian, WANG Bin, CHEN Yin   

  1. (College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China)
  • Online:2017-07-25 Published:2017-09-06

Abstract: Objective: This study aimed to optimize the neutroproteinase-assisted extraction of polysaccharides from the stroma of Shiraia bambusicola Henn using response surface methodology (RSM) and to investigate the separation, purification, characterization and antioxidant activity of the polysaccharides. Methods: The effects of extraction time, enzyme concentration and extraction temperature on the yield of polysaccharides were examined by using one-factor-at-a-time experiments. These extraction conditions were optimized through mathematical modeling. The crude extract was fractionated into two fractions: SBH-1 and SBH-2, with SBH-1 being among them. The monosaccharide composition, molecular mass and structure of SBH-1 were detected by high performance gel permeation chromatography (HPGPC) and infrared spectroscopy, respectively. The in vitro antioxidant activity was measured in comparison with VC by superoxide anion scavenging, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging, and lipid peroxidation inhibition assays. Results: The maximum yield of crude polysaccharides of 7.63% was obtained at 115.95 min of extraction at 46.68 ℃ with 0.83% neutral proteinase. The molecular mass of SBH-1 was determined to be 18.3 kD, and its monosaccharide composition consisted of glucose, mannose, and galactose with a ratio of 1.3:2.3:1.2. The EC50 values for scavenging of DPPH and superoxide anion radials were 2.03 and 1.038 mg/mL respectively. Conclusions: The neutroproteinase-assistant extraction procedure was simple and easy to operate. SBH-1 was a neutral heteropolysaccharide with high activity. This study can provides a theoretical basis for further research and development of polysaccharides from S. bambusicola Henn.

Key words: Shiraia bambusicola Henn, polysaccharide, response surface methodology, antioxidant activity

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