[1] |
ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming.
Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts
[J]. FOOD SCIENCE, 2019, 40(8): 248-255.
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[2] |
ZHANG Jiachan, WANG Changtao, ZHAO Dan, WANG Chengtao, SUN Baoguo.
Qualitative and Quantitative Analysis of Sea Buckthorn Seed Extract and Its Antioxidant Effect in Liver of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(2): 229-238.
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[3] |
SHAN Yi, WANG Xiangxin, CHEN Meijun, JIANG Yujun, MAN Chaoxin, MA Wei.
Determination of 4 Pseudo Proteins in Milk and Dairy Products by Magnetic Molecularly Imprinted Polymer Extraction-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 310-317.
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[4] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
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[5] |
YANG Mei, SUN Si, LIU Wenfeng,WANG Anbo, PAN Chengdan, WANG Jian.
Determination of Glyphosate and Glufosinate-Ammonium Residues in Tea by UPLC-MS/MS
[J]. FOOD SCIENCE, 2019, 40(10): 337-343.
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[6] |
LI Junfang, JING Weiwen, LI Deqiang, PAN Le.
Determination of 7 Pesticide Residues in Xinjiang Grown Apple by Dispersive Solid-Phase Extraction Combined with Ultra Performance Liquid Chromatography-High Resolution Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 295-301.
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[7] |
CUI Shuhua, LI Zhengyi, CHENG Gang, LI Ruijuan, WANG Yu, ZHANG Xueyan, ZHAO Feng.
Determination of Sulfoxaflor, Pyrifluquinazon and Spirotetramat Residues in Fruits and Vegetables by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 302-308.
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[8] |
CHEN Xiaopeng, GU Caiqin, QI Yan, ZHANG Shijing.
Simultaneous Determination of 42 Steroid Hormones in Milk and Milk Powder by QuEChERS Combined with UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(8): 314-321.
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[9] |
LI Yongzhou, SHANG Junhua, ZHOU Yifei, WU Wenjiang, JIE Bo, WU Guoliang.
Determination of Anthocyanins in Red-Fleshed Walnut by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(6): 207-214.
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[10] |
CHEN Xinxin, LU Jing, LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping.
Determination of 12 Oligosaccharides in Human Milk by Ultra-Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 138-143.
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[11] |
MA Shuai, WANG Jihua, GAO Yuan, WANG Meng, FENG Xiaoyuan.
Simultaneous Determination of Twenty-Three Phenolic Acids in Cauliflower (Brassica oleracea L. var. botrytis L.) and Broccoli (B. oleracea?L. var. italica) from Five Producing?Places by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 176-187.
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[12] |
WANG Shengli, ZHONG Guowei.
Determination of Bisphenol Compounds in Infant Formula by QuEChERS-SPE Rapid Sample Preparation and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 325-330.
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[13] |
GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan.
Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
[J]. FOOD SCIENCE, 2018, 39(24): 189-194.
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[14] |
QIAO Meiling, LIU Hanxiong, FAN Fengjiao, TU Maolin, YU Cuiping, DU Ming.
Characterization of Salt-Soluble Protein from Mytilus edulis and Enzymatic Preparation of ACE Inhibitory Peptides
[J]. FOOD SCIENCE, 2018, 39(22): 51-56.
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[15] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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