FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (23): 129-134.doi: 10.7506/spkx1002-6630-201723021

• Nutrition & Hygiene • Previous Articles     Next Articles

Cholesterol-Lowering Ability in Vitro and Hypolipidemic Effect in Vivo of Three Probiotic Strains

WEI Yunlu, LIU Yi, WANG Yao, MENG Xiangfei, LI Pinglan*   

  1. Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • Online:2017-12-15 Published:2017-12-07

Abstract: This study aimed to investigate the hypolipidemic potential of Bifidobacterium animalis LPL-RH, B. longum TTF and Lactobacillus plantarum LPL-1. The cholesterol-lowering ability and bile salt hydrolase activity were determined. Then, the effect of probiotic intervention on blood lipids in high-fat diet fed SD rats was examined. The results showed that the cholesterol removal rates of B. animalis LPL-RH, B. longum TTF and L. plantarum LPL-1 were 23.8%, 24.5% and 20.9%, respectively, with no significant differences among them. All three probiotics had bile salt hydrolase activity. The assays in vivo showed that intervention with LPL-RH, TTF and LPL-1 decreased serum cholesterol by 17.3%, 11.4% and 10.1%, triglycerides by 19.1%, 16.8% and 11.5%, and low-density lipoprotein cholesterol by 24.0%, 20.0% and 10.0%, and increased high-density lipoprotein cholesterol by 10.3%, 5.2% and 1.7% in hyperlipidemia rats, respectively. In summary, the three strains have the potential to be developed as lipid-lowering probiotics, with B. animalis LPL-RH having the best lipid-lowering ability.

Key words: probiotics, cholesterol-lowering, hypolipidemic

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