[1] |
WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju.
Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 85-90.
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[2] |
ZHAN Hui, SONG Tianyuan, YU Gang, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Hypolipidemic Activity of Polysaccharides Purified from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2021, 42(7): 142-148.
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[3] |
WANG Miao, ZHANG Baojie, WEN Jiajia, HU Jielun, NIE Shaoping, XIE Mingyong.
Intervention Effect of Two Lactobacillus Strains on Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(5): 152-159.
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[4] |
FAN Sanhong, WANG Jiaojiao, LI Jiani, BAI Baoqing.
In Vivo Antioxidant Activity and Hypolipidemic Effect of Capsanthin and Capsaicin
[J]. FOOD SCIENCE, 2021, 42(5): 201-207.
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[5] |
ZHAO Xiao, XU Jinghan, CUI Dongying, XU Jinzhao, LIU Yang, TENG Guoxin, XU Xiaoxi.
Positive Regulation of Lactoferrin on Gut Micro-Ecology of Rats with Inflammatory Bowel Disease
[J]. FOOD SCIENCE, 2021, 42(13): 136-142.
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[6] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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[7] |
YANG Hui, QU Yezhi, GAO Yaran, WU Junrui.
Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens
[J]. FOOD SCIENCE, 2021, 42(11): 297-303.
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[8] |
LI Zhichun, CHEN Ganlin, ZHENG Fengjin, SUN Jian, LIN Bo, FANG Xiaochun.
Effect of Sugarcane Vinegar on Lipid Metabolism and Redox State of Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(9): 86-90.
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[9] |
WANG Zuwen, YANG Zhongmin, HUANG Xianzhi, DING Xiaowen.
Improvement Effect of Mulberry Leaf Alkaloids on Hepatic Fibrosis Induced by Carbon Tetrachloride Combined with High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 146-152.
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[10] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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[11] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
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[12] |
CUI Jingai, WANG Siji, LIU Chang, YU Ting, CHEN Xiaoping.
Protective Effect and Mechanism of Inonotus obliquus Polysaccharide on Blood Lipids and Liver in Hyperlipidemia Rats Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(19): 185-190.
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[13] |
SU Tianxia, YUAN Minlan, ZHOU Yan, SUN Xiaohong, ZHANG Qinghai.
Kiwifruit Peel Polyphenols Regulate Lipid Metabolism Disorders Induced by a High Fat Diet in Rats
[J]. FOOD SCIENCE, 2020, 41(17): 196-201.
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[14] |
DIAO Cuiru, WANG Jing, YAN Yong, LIU Dong, ZHANG Xiaohan, WANG Hao.
Effect of Astaxanthin on Lipid Metabolism in HepG2 Cells and in C57BL/6J Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(17): 139-144.
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[15] |
LIU Yaoyao, LI Lu, LIU Tingting, ZHANG Shanshan, XUN Yiping, ZHU Hong, WANG Shijie, BIAN Yanqing, ZHAO Baohua.
Effect of Lactobacillus plantarum Powder on Intestinal Mucosal Barrier Function in Obese Rats
[J]. FOOD SCIENCE, 2020, 41(17): 153-160.
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