Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides

doi:10.7506/spkx1002-6630-201801049

FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (1): 326-332.doi: 10.7506/spkx1002-6630-201801049

• Reviews • Previous Articles

Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides

GUO Yuanheng1,2, ZHANG Lijun1,2, CAO Lili1, CHEN Jinjin1, LIU Boyan1,2, ZHAO Qingsheng1, ZHAO Bing1,*

1. Division of Biorefinery Engineering, State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China; 2. University of Chinese Academy of Sciences, Beijing 100049, China

Online:2018-01-15 Published:2018-01-05

Abstract

Abstract: Plant polysaccharides are important medicinal and food resources. Quantitative analysis of the monosaccharide composition of plant polysaccharides plays a fundamental role in the investigation of polysaccharide structures and characteristics. The analytical process includes the degradation of plant polysaccharides, and the separation and detection of monosaccharides. This article reviews recent research on the degradation of plant polysaccharides and the chemical modification, separation and detection of the resulting monosaccharides, which will provide a theoretical basis for further study of plant polysaccharides.

Key words: plant polysaccharides, monosaccharide composition, quantitative analysis

CLC Number:

TS207.3

GUO Yuanheng, ZHANG Lijun, CAO Lili, CHEN Jinjin, LIU Boyan, ZHAO Qingsheng, ZHAO Bing. Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides[J]. FOOD SCIENCE, 2018, 39(1): 326-332.

[1]	BIAN Liang, CHEN Huaguo, ZHOU Xin. Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants [J]. FOOD SCIENCE, 2020, 41(7): 275-282.
[2]	GAO Xiangyang, ZHANG Fang. Rapid Determination of Aspartame and Alitame in Food by Reversed-Phase High Performance Liquid Chromatography with Mixed Standard and Sample Increment Method [J]. FOOD SCIENCE, 2020, 41(24): 340-345.
[3]	SHAO Shuangyu, SI Xiali, ZHANG Yansong, TU Pengfei, ZHANG Qingying. Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom [J]. FOOD SCIENCE, 2020, 41(19): 272-280.
[4]	GAN Xiaona, PENG Bo, LI Tingzhao, LI Bo. Analysis of Antioxidant Components from Vine Tea by Online Ultra-high Performance Liquid Chromatography Photo-Diode Array-Mass Spectrometry-2,2’-Amino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) di-ammonium Salt Cation Radical Method [J]. FOOD SCIENCE, 2020, 41(18): 245-250.
[5]	YAN Wei, DENG Lisha, WANG Yan, LIU Qiang, LIU Bing, TAO Tingting, LIU Jue, DING Chao. Effect of Infrared Radiation on Composition, Extraction Yield and Antioxidant Properties of Polysaccharides from Rice Bran [J]. FOOD SCIENCE, 2020, 41(15): 158-163.
[6]	LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan. Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran [J]. FOOD SCIENCE, 2020, 41(12): 22-27.
[7]	CHEN Meilin, DU Fenni, CHEN Ye, CHENG Chao, SHAN Changhai, MO Kaiju. Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy [J]. FOOD SCIENCE, 2019, 40(6): 338-343.
[8]	GU Chunmei, YIN Jiayu, JIANG Lei. Influence of Enzymatic Extraction on the Composition and Molecular Mass Distribution of Arabinoxylans in Maize Bran [J]. FOOD SCIENCE, 2019, 40(6): 28-34.
[9]	ZHOU Yanqiang, WU Guangbin, CHEN Fahe. Analysis of Monosaccharide Composition of Polysaccharides from Okra by Pre-column Derivatization High Performance Liquid Chromatography [J]. FOOD SCIENCE, 2019, 40(4): 266-271.
[10]	DU Xiaojing, BAI Xinpeng, JIANG Zefang, GAO Wei, ZHANG Fangfang. Preparation, Monosaccharide Composition and Physicochemical Properties of Soluble Dietary Fiber from Defatted Coconut Meal [J]. FOOD SCIENCE, 2019, 40(2): 245-251.
[11]	GUO Nannan, ZHANG Yan, LI Yongbo, ZHANG Tao, ZHANG Yalun, ZHOU Wei, WANG Hong. Quantitative Detection of Apricot Kernel-derived and Peanut-derived Components in Apricot Kernel Protein Drink by Droplet Digital PCR [J]. FOOD SCIENCE, 2019, 40(14): 346-351.
[12]	XIAO Ruixi, CHEN Huaguo, ZHOU Xin. Recent Progress in Understanding of Hypoglycemic Effect and Underlying Mechanism of Plant Polysaccharides [J]. FOOD SCIENCE, 2019, 40(11): 254-260.
[13]	QIAN Lili, SONG Xuejian, ZHANG Dongjie, ZUO Feng, LU Baoxin, CHI Xiaoxing, ZHAO Haiyan. Authentication of Wuchang Rice Based on Fourier Transform Near Infrared Spectroscopy [J]. FOOD SCIENCE, 2018, 39(8): 231-236.
[14]	FU Mengfan, ZHAO Yifan, YAN Weidong. Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization [J]. FOOD SCIENCE, 2018, 39(18): 186-191.
[15]	WANG Junling, WEI Peixiao, QIU Xujian, WENG Wuyin,. Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle [J]. FOOD SCIENCE, 2018, 39(12): 26-32.

Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments