[1] |
SU Lin, LI Huijiao, HOU Yanru, ZHAO Yajuan, BAI Yanping, SUN Bing, ZHAO Lihua, JIN Ye.
Effects of Dietary Supplementation with Creatine Monohydrate and Conjugated Linoleic Acid on Muscle Fiber-Related Gene Expression and Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 149-155.
|
[2] |
LIU Ting, XIONG Qiang, GENG Zhiming, XU Weimin.
Simultaneous Measurement of Four Hydroxyoctadecadienoic Acid Isomers in Meat Products by Normal-phase High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2021, 42(4): 271-277.
|
[3] |
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing.
Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
|
[4] |
BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong.
Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
[J]. FOOD SCIENCE, 2020, 41(8): 262-269.
|
[5] |
JI Jialu, WU Ying, XU Feiran, JU Xingrong, WANG Lifeng.
Physicochemical Characteristics, Composition and Oxidative Stability of Cucumis bisexualis Seed Oil
[J]. FOOD SCIENCE, 2020, 41(21): 15-21.
|
[6] |
YUAN Chuanxun, ZHANG Xueru, XU Yun, GUO Yuhua, JIN Risheng.
Ultrasound and Microwave-Assisted Synthesis of Linoleyl β-Sitosterol
[J]. FOOD SCIENCE, 2020, 41(2): 291-297.
|
[7] |
BAO Yihong, ZHANG Junshun, FU Qun, ZHANG Haiting.
Antibacterial Activity and Mechanism of Berberine from the Fruit of Berberis poiretii
[J]. FOOD SCIENCE, 2020, 41(17): 29-34.
|
[8] |
ZHANG Zheqi, ZANG Mingwu, ZHANG Kaihua, LI Dan, WANG Shouwei, LI Xiaoman.
Effect of Reheating on Volatile Constituents from Linoleic Acid-Xylose-Cysteine Reaction System as Analyzed by GC-MS and Electronic Nose
[J]. FOOD SCIENCE, 2020, 41(12): 166-172.
|
[9] |
HE Zongbai, SUN Ruiyin, E Jingjing, MA Lili, ZHANG Xiaoning, WANG Junguo.
Effect of Oleic Acid on Growth and Freeze-drying Survival of Lactobacillus plantarum LIP-1 and Its Mechanism of Action
[J]. FOOD SCIENCE, 2020, 41(10): 68-74.
|
[10] |
GAO Shan, WANG Jiajia, HU Gaoshuang.
Optimizing the Extraction and Enrichment of Plamitoleic Acid from Sea Buckthorn Fruit Oil and Evaluating Its Effect on Alleviating Insulin Resistance
[J]. FOOD SCIENCE, 2020, 41(10): 272-280.
|
[11] |
WANG Qiongfen, ZHENG Ping’an, LIU Ting, ZHANG Mengqi.
Adulteration Identification of Cod Liver Oils Based on Characteristic Fatty Acids
[J]. FOOD SCIENCE, 2019, 40(8): 326-330.
|
[12] |
LIU Ling, LI Qizhang, ZHOU Xuanwei, WANG Yuliang.
Effect of Recombinant Ganoderma atrum Immunomodulatory Protein on Macrophage RAW264.7 Differentiation into M1 Type Cells
[J]. FOOD SCIENCE, 2019, 40(23): 170-175.
|
[13] |
GAO Yongfang, GONG Yuxia, YANG Yayuan, HAN Ling, YU Qunli, ZHU Yueming, HAN Guangxing, BO Wenxi.
Effect of Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity on Glycolysis, Intramuscular Environment and Quality of Beef during Postmortem Aging
[J]. FOOD SCIENCE, 2019, 40(17): 45-52.
|
[14] |
JIANG Chunjiao, JIANG Yun, GENG Zhiming, ZHANG Muhan, SUN Chong, BIAN Huan, WANG Daoying, XU Weimin.
Progress in Research on Hydroxyoctadecaenoic Acids as Oxidation Products of Linoleic Acid
[J]. FOOD SCIENCE, 2018, 39(7): 278-284.
|
[15] |
ZHOU Fen, SUN Di, XU Shuaiqiang, LIU Dengyong, SHAO Junhua.
Effect of Unsaturated Fatty Acids on Rheological and Physical Properties of Pork Protein-Stabilized Emulsions
[J]. FOOD SCIENCE, 2018, 39(24): 34-40.
|