Effect of Dynamic High-Pressure Microfluidization Assisted Extraction on the Structure and Activity of Polysaccharides from Polygonatum kingianum Coll. et Hemsl.
HE Xuemei, YUE Jian, QIU Furong, TANG Yayuan, SU Juan, ZHAO Yanjuan, GUAN Shichao, SUN Jian
(1. Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; 2. Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning 530007, China; 3. Yunnan Shanlihong Biotechnology Co. Ltd., Kunming 650200, China)
HE Xuemei, YUE Jian, QIU Furong, TANG Yayuan, SU Juan, ZHAO Yanjuan, GUAN Shichao, SUN Jian. Effect of Dynamic High-Pressure Microfluidization Assisted Extraction on the Structure and Activity of Polysaccharides from Polygonatum kingianum Coll. et Hemsl.[J]. FOOD SCIENCE, 2022, 43(19): 95-101.