FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (5): 275-281.doi: 10.7506/spkx1002-6630-20220317-203
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YANG Shuo, TANG Zongxin, DUAN Bofan, CHEN Yuhan, GUO Huanxin, MENG Xiangchen
Published:
2023-03-23
CLC Number:
YANG Shuo, TANG Zongxin, DUAN Bofan, CHEN Yuhan, GUO Huanxin, MENG Xiangchen. Progress in Understanding the Action Mechanism of Bifidobacterium and Its Preparations in Inflammatory Bowel Disease[J]. FOOD SCIENCE, 2023, 44(5): 275-281.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220317-203
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