Development and Challenges of Digital Foods in the New Area
LI Zhaofeng, LIU Yanjun, XU Yongjiang, WANG Jing, CHEN Jian, LIU Yuanfa
(1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China; 3. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; 4. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; 5. Baima Future Food Research Institute, Nanjing 211225, China)
LI Zhaofeng, LIU Yanjun, XU Yongjiang, WANG Jing, CHEN Jian, LIU Yuanfa. Development and Challenges of Digital Foods in the New Area[J]. FOOD SCIENCE, 2022, 43(11): 1-8.