FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (24): 286-296.doi: 10.7506/spkx1002-6630-20230111-085

• Safety Detection • Previous Articles     Next Articles

Hyperspectral Nondestructive Detection of Maturity of Preserved Eggs Using Deep Learning Combined with Two-Dimensional Correction Spectral Image

CHEN Yuanzhe, WANG Qiaohua, FAN Wei, LIU Shiwei, LIN Weiguo   

  1. (1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China; 2. Key Laboratory of Agricultural Equipment in Mid-Lower Yangtze River, Ministry of Agriculture and Rural Affairs, Wuhan 430070, China)
  • Online:2023-12-25 Published:2024-01-02

Abstract: In this study, hyperspectral imaging was used for nondestructive detection of preserved eggs at different maturity levels during the pickling period. First, the optimal waveband was determined based on the one-dimensional spectra and two-dimensional correlation spectra in the time-series mode, separately. Then, the modeling effects of traditional machine learning and the improved ResNet20_SE model in the optimal waveband were compared, and the results showed that the improved ResNet20_SE model was better; the overall recognition accuracy was 97.29% for the synchronous spectral dataset, and the average detection speed for a single image was 24.62 ms. Finally, the better synchronous spectral dataset ResNet20_SE model was applied to the hyperspectral pixel spectral image to calculate the value of each pixel point, and a pseudo-color technique was used for the visual detection of the spatial distribution of preserved egg maturity during the pickling process. The results of this study showed that hyperspectral imaging combined with deep learning is useful for nondestructive detection of preserved egg maturity during curing, which can lay a theoretical foundation for high-throughput online sorting of preserved egg maturity in the future.

Key words: preserved egg; two-dimensional correlation spectra; hyperspectral technology; deep learning

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