FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (1): 301-312.doi: 10.7506/spkx1002-6630-20230113-104
• Reviews • Previous Articles
CAO Yuxin, ZHANG Yanqing, QI Wuqin, XIE Junbo
Published:
2024-02-05
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CAO Yuxin, ZHANG Yanqing, QI Wuqin, XIE Junbo. Food-Derived Natural Products Prevent Neurodegenerative Diseases by Regulating Mitophagy: A Review of Research Progress[J]. FOOD SCIENCE, 2024, 45(1): 301-312.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230113-104
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