Effect of Relative Concentration and Interaction of Inorganic and organic Carbon Sources on the Growth of spirulina

Abstract

Abstract: In mixtrophic growth of S. platensis, when HCO3- concentration was low(e. g. 0. 05mol/L), organic by -- products prepuced by preferential assimilation of glucose would play an inhibitory role in its growth.When HCO3 - concentration was high(e. g. 0. 2mol/L), inhibitory role would be alleviated. As long as algal seed was not contaminated, 0. 05mol/L HCO3-could be used for S. platensis cultivation without influencing its growth under autotrophic growth condition in closed photobioreactor.

Key words: , Spirulina Organic sources Inorganic sources Mixtrophic growth；

CAO Jian, GAO Kong-Rong. Effect of Relative Concentration and Interaction of Inorganic and organic Carbon Sources on the Growth of spirulina[J]. FOOD SCIENCE, 1997, 18(12): 6-9.

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Effect of Relative Concentration and Interaction of Inorganic and organic Carbon Sources on the Growth of spirulina

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