| [1] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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| [2] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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| [3] |
ZHU Kai, KANG Huaibin, WANG Deguo.
Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
[J]. FOOD SCIENCE, 2019, 40(12): 296-302.
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| [4] |
LI Jiajie, LI Nan, LUO Lang.
Reconsideration of Food Safety Systemic Risks in China from the Perspective of Risk Cognition Dimensions
[J]. FOOD SCIENCE, 2016, 37(9): 258-263.
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| [5] |
WANG Fanhua1, MA Wutiao2, TAN Qingyun1, LIU Weixian2, SUN Tian2, DU Bing3, YANG Gongming3, YI Jicai1,*.
DNA Extraction for RAPD Analysis of Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2015, 36(4): 172-175.
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| [6] |
GAO Sujuan, LI Zhiyong, GAO Dongwei, LIU Jin.
A Review on Grape (Vitis vinifera L.) DNA Extraction and Molecular Identification for Wines
[J]. FOOD SCIENCE, 2015, 36(15): 282-287.
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| [7] |
YU Lei，YU Li，ZHANG Wei，LU Li-li.
Research Progress of Metagenomic Technology and Its Application in Enzyme Preparation
[J]. FOOD SCIENCE, 2013, 34(9): 404-407.
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| [8] |
WANG Ai-di，RAN Xiao-hua，CHEN Lei，ZHAO Wei-dong.
A DNA Isolation Method for Deeply Processed Transgenic Foods Based on High-Magnetic Response Microspheres
[J]. FOOD SCIENCE, 2013, 34(10): 122-125.
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| [9] |
LIDan，PANYing-jie，ZHAOYong，SUNXiao-hong.
Comparison of Three Methods for Total DNA Extraction of Intestinal Microorganisms in Puffer Fish
[J]. FOOD SCIENCE, 2012, 33(9): 154-157.
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| [10] |
ZHENG Gang，CHEN Ji-ren，HU Bo-wen，CHEN Yan-bin，ZHAO Guo-hua,.
Genomic DNA Extraction from Rat Faecal and Intestinal Microflora Based on DGGE Analysis
[J]. FOOD SCIENCE, 2011, 32(17): 215-218.
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| [11] |
HE Hong-ju，JIAO Ling-xia，FAN Ming-tao，ZHANG Jian-bing，LU Li-juan，LIU Xiao-jiao，LI Ya-fei.
Rapid Detection of Penicillium expansum in Rotten Apples by Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2011, 32(12): 183-187.
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| [12] |
JIANG Yun1,2，GAO Feng1，XU Xing-lian1，YE Ke-ping1，ZHOU Guang-hong1,*.
Dilution-PCR and PCR-DGGE for Evolution of Effect of Pre-treatment Methods on Extraction of Bacterial DNA from Chilled Pork
[J]. FOOD SCIENCE, 2010, 31(6): 258-262.
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| [13] |
SONG Shang-xin，XIAO Hong-mei，GAO Feng，ZHOU Guang-hong*，QIU Liang-yan.
Comparison of DNA Extraction Methods for Transgenic Rice
[J]. FOOD SCIENCE, 2010, 31(22): 445-449.
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| [14] |
DUAN Jing-jing1，XIAO Lin1,*，CHEN Jun2.
Study on DNA Extraction from Fresh Fruit for Detection of Genetically Modified Organism
[J]. FOOD SCIENCE, 2009, 30(3): 231-234.
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| [15] |
SHAO Bi-ying1，WANG De-feng2，FU Bi-zhong1，ZHENG Jing1，CHEN Wen-bing1，CHEN Bin1，.
Extraction of DNA from Soy Sauce and Roast Eel Sauce and Detection of Raw Material Ingredients Using Fluorescence PCR
[J]. FOOD SCIENCE, 2009, 30(22 ): 240-243.
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