| [1] |
WANG Jiayu, CHEN Fenglian, WU Di, TANG Xiaozhi.
Effects of Glutamine Transaminase on the Properties and Microstructure of Whole Wheat Dough
[J]. FOOD SCIENCE, 2021, 42(4): 51-57.
|
| [2] |
LIU Jingnan, ZHANG Zhihui, WANG Lin, WANG Yuying, ZHANG Anqi, WANG Xibo, XU Ning.
Effect of Ultrasound on Freeze-Thaw Stability of Soy Protein Isolate Gel Induced by Glutamine Transaminase
[J]. FOOD SCIENCE, 2020, 41(13): 76-82.
|
| [3] |
QIU Xiao-mei, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong.
Strain Improvement of Saccharomyces cerevisiae for Acid Degradation and Fermentation Performance of the Screened Strain
[J]. FOOD SCIENCE, 2014, 35(5): 160-164.
|
| [4] |
SUN Wan-ju, WANG Xiao-lan.
Screening of Substrate-resistant Mutant Strains Producing Androst-4-ene-3,17-dione and Optimization of Biotransformation Medium
[J]. FOOD SCIENCE, 2014, 35(19): 158-163.
|
| [5] |
ZHANG Yuan-yuan，HAO Lin*，WANG Qian.
Mutation Breeding of a High Polygalacturonase-Producing Aspergillus niger Strain
[J]. FOOD SCIENCE, 2013, 34(7): 231-233.
|
| [6] |
.
Optimization of Production Process for Pork Jerky by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(20): 11-15.
|
| [7] |
ZHANGHui-li，JIALi-jiao，HEJian-wei，ZOUZhi-yuan，LIBing，TANGe，MENGXian-jun.
Application of Enzymatically Hydrolyzed Peanut Protein in Noodles
[J]. FOOD SCIENCE, 2011, 32(20): 331-334.
|
| [8] |
PANG Rui，PAN Li-jun*，JIANG Shao-tong，WU Xue-feng.
Breeding of High-yield L-Lactic Acid Strains for Co-fermentation of Glucose and Xylose by N+ Implantation
[J]. FOOD SCIENCE, 2010, 31(21): 248-253.
|
| [9] |
YANG Ying1,2，JIANG Shao-tong1， HU Jin-yan1， ZHAO Jun-ping1，LIANG Tie-yan1.
Mutation Breeding of Strain Highly Producing Androst-4-ene-3,17-dione from Rapeseed Sterols
[J]. FOOD SCIENCE, 2009, 30(5): 145-148.
|
| [10] |
PAN Li-jun1，ZHANG Li1，WANG Jue2，FANG Kun1，ZHONG Xi-yang1.
Physical and Chemical Properties of Glutamine-bioactive Peptides and Their Antioxidation and Anti-Fatigue Effects
[J]. FOOD SCIENCE, 2009, 30(17): 308-311.
|
| [11] |
WEN Lu, ZHANG Cheng, XIA Min, WENG Liang.
Effects of Cordyceps militaris Space Mutation Treatment on Active Constituent Content
[J]. FOOD SCIENCE, 2008, 29(5): 382-384.
|
| [12] |
WU Jian, DENG Liu-Jie, GUO Li-Fen, ZHOU Xin-Qin, LIAO Luo, DUAN Guang-Cai, LI Ji-Lun.
Determination of Glutamine and Glutamate in Microbial Fermented Liquid Biotransformation Fluids by Capillary Electrophoresis
[J]. FOOD SCIENCE, 2008, 29(4): 328-331.
|
| [13] |
TANG Ya-Jie, ZHANG Wei, LI Hong-Mei, LI Dong-Sheng, WU Si-Fang.
Advance on Production of L-Glutamine by Microbial Fermentation
[J]. FOOD SCIENCE, 2008, 29(3): 499-503.
|
| [14] |
ZHAO Mo, DAI Chuan-Chao, WANG An-Qi, TAO Jie, YONG Ying-Hui.
Study on Protoplast Mutagenagsis of Strains Contain High Contest of Arachidonic Acid
[J]. FOOD SCIENCE, 2008, 29(2): 275-279.
|
| [15] |
MIN Wei-Hong, LIN Xiao-Qiu, FENG Qi, HU Yao-Hui.
Study on Mutation Breeding of High Methionine Producing Strain from Corynebacterium pekinense AS1.299
[J]. FOOD SCIENCE, 2008, 29(11): 456-459.
|
