Effects of Cell Membrane Permeation on the Biosynthesis of Xanthan Gum by Xanthomonas Campestris

Abstract

Abstract: Theeffects ofdifferentconcentrations ofionk + andNa + onthe Xanthomonascampestris’ cellmembrane channel have been studied.The electron microscope photos and the experimental data of different specimens duringfermentationprocess werean alyzedbyprofessionalsoftware.Ba sedontheprinciples ofcellmembran e,the influenceof Xanthomonascampestris’ cellmembranechannelonthebiosynt hesis ofXanthangumwas expounded.As a result ,the channel of Xanthomonascampestris’ cell membrane have an important impr ess on the transport of former substantial for the biosynth esis of Xanthan gum.

Key words: xanthan gum, cell membrane, Xanthomonascampestris

OU Jie , LI Bai-Lin, JIN Miao, HUANG Xiao-Qing. Effects of Cell Membrane Permeation on the Biosynthesis of Xanthan Gum by Xanthomonas Campestris[J]. FOOD SCIENCE, 2003, 24(1): 43-48.

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Effects of Cell Membrane Permeation on the Biosynthesis of Xanthan Gum by Xanthomonas Campestris

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