FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (10): 78-80.

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Study on Funcoidan Abstraction from the Kelp

 WU  Yong-Pei, QIU  Xiao-Yan, ZHANG  Dong, WU  Peng   

  1. Bioengineering College of Jimei University
  • Online:2003-10-15 Published:2011-12-13

Abstract: This paper reported the studied results oning funcoidan from the kelp Laminaria japonica Aresch. Theabstracting conditions were including 8 times of 0.1mol/L HCl for dissolvent and 2h to abstract. Afterward, 70% saturation degreeof ethanol was used to purify the crude funcoidan. The yeild rate was 2.1% of the raw kelp. The technological processes reportedwere mild and the products were provided with high security and bio-activity because of no harmful elements and chemicalspolluted.

Key words: Laminaria japonica, kelp process, funcoidan