[1] |
YIN Dafang, SUN Xiaojie, GUO Yingying, LI Na, TIAN Yu, WANG Lianzhu.
Determination of Monosaccharides, Disaccharide and Uronic Acids in Laminaria japonica by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
[J]. FOOD SCIENCE, 2021, 42(16): 162-168.
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[2] |
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing.
Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
[J]. FOOD SCIENCE, 2019, 40(6): 289-295.
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[3] |
WANG Zhirong, CUI Chun, LIN Zongyi, HUANG Junwei.
Bile Salt Adsorption Capacity and Antioxidant Activity of Polysaccharide Extract from Laminaria japonica and Its Fractions
[J]. FOOD SCIENCE, 2016, 37(1): 22-27.
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[4] |
ZHANG Li-jiao, ZENG Yan, ZHANG Huan, ZHANG Ying, MEN Yan, SUN Yuan-xia.
Antioxidant and Antibacterial Activities of Enzymatic Hydrolysate of Laminaria japonica Aresch and Its Fermented Products by Pediococcus pentosaceus
[J]. FOOD SCIENCE, 2014, 35(21): 164-169.
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[5] |
HE Chuan-bo,WEI Hao-cheng,XIONG He-jian,TANG Feng-xia,WU Guo-hong.
Extraction and Antioxidant Activities of Polysaccharides from Laminaria japonica as Affected by Enzymatic Hydrolysis and Microwave
[J]. FOOD SCIENCE, 2013, 34(18): 51-55.
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[6] |
QIN Yun,MENG Li-yuan,WANG Feng-wu.
Extraction and Antioxidant Activity of Fucoxanthin from Laminaria japonica
[J]. FOOD SCIENCE, 2013, 34(16): 279-283.
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[7] |
WANG Ming-yan,CHEN Li,ZHANG Shi-shan,SHEN Chun-yang,YU Chuan.
Optimization of Extraction Process for Fucoidan and Alginc Acid from Laminaria japonica by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(14): 135-140.
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[8] |
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Optimization of Multi-Enzyme Hydrolysis of Laminaria japonica for Polysaccharide Extraction
[J]. FOOD SCIENCE, 2012, 33(18): 6-9.
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[9] |
LIU Jun1,2,LUO Qiong1,*,YANG Ming-liang1,CUI Xiao-yan1,YAN Jun1.
Effect of Laminaria japonica Polysaccharides on Reproductive Function of Male Rats with Chronic Ionizing Radiation Damage
[J]. FOOD SCIENCE, 2010, 31(7): 293-296.
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[10] |
CHENG Shi-wei,CHEN Chao-nan,FENG Zhi-bin,ZHANG Yu-xiang.
Water Extraction and Antioxidant Activity of Fucoidan from Laminaria japonica
[J]. FOOD SCIENCE, 2010, 31(6): 101-104.
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[11] |
WANG Chang-Zhen, CONG Jian-Bo, XIAN Hong, SUN Cun-Pu, WU Ke.
Analysis of the Glycocalyx of Sulfated Polysaccharide from Laminaria japonica by GC
[J]. FOOD SCIENCE, 2007, 28(2): 261-263.
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[12] |
ZOU Yao-Hong.
Analysis of Fatty Acid in Laminaria Japonica by Gas Chromatography—Mass Spectrometry with Chemical Modifying Reagent Ortho—aminophenol
[J]. FOOD SCIENCE, 2005, 26(9): 411-414.
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[13] |
CHEN Pei-Ji, LI Lai-Hao, LI Liu-Dong, YANG Xian-Qing, DIAO Shi-Qiang, WU Yan-Yan.
The Functional Activates of Two Kinds of Dietary Fibers from Phaeophytas and Their Comparison in Physiology Function
[J]. FOOD SCIENCE, 2005, 26(1): 226-230.
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[14] |
LI De-Yuan, XU Xian-Bo, XIONG Liang, ZHONG Fei, ZHU Jing-Hua, XU Chang-Hong, WANG Qin-Gen, LI Lin.
Review on Health Function of Laminaria Japonica Aresch and Its Biologically Active Polysaccharides
[J]. FOOD SCIENCE, 2002, 23(7): 151-154.
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[15] |
WANG Xiao-Yan.
Photometric Determination of Arsenic in Seafood by Silver Nitrate-Polyvinyl Alcohol-Ethanol System
[J]. FOOD SCIENCE, 2001, 22(1): 71-73.
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