| [1] |
JIANG Zhaojing, LIU Zhongbo, MA Hanjun, LIU Benguo.
Structuring of Sunflower Seed Oil by a Mixture of Monoglyceride and Stigmasterol
[J]. FOOD SCIENCE, 2020, 41(15): 22-30.
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| [2] |
DU Chen, YIN Huanhuan, ZHAO Chengbin, XU Xiuying, CAO Yong, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Effect of Ultrasonic Treatment on Structure and Functional Properties of Red Bean Protein-Lutein Complexes
[J]. FOOD SCIENCE, 2020, 41(11): 104-112.
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| [3] |
FAN Xiaowei, RAN Lu, GUO Jing, LI Di, SUN Yingdi, ZHOU Songrui, CHEN Ning, XU Meilin, YI Lunzhao, REN Dabing.
Extraction and Separation of Flavonoids from Citrus Peel by Successive Ultrasound-Assisted with Ionic Liquids and Aqueous Two-Phase Extraction
[J]. FOOD SCIENCE, 2020, 41(10): 265-271.
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| [4] |
LI Jinan, HU Hao, WU Xuejiao, WU Yan.
Effect of Environmental Conditions on the Stability and Free Radical Scavenging Capacity of Lutein-Enriched Nanoemulsion
[J]. FOOD SCIENCE, 2019, 40(19): 32-39.
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| [5] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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| [6] |
DENG Qianchun, ZANG Xixi, CHEN Peng, MENG Luxi, HUANG Qingde, HUANG Fenghong.
Protective Effect of Plant Polysaccharide Extracts Combined with Lutein on Visible Light-Induced Retinal Damage via an Antioxidant Mechanism
[J]. FOOD SCIENCE, 2017, 38(5): 233-238.
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| [7] |
JIAO Yan, LI Dajing, LIU Chunquan, XIAO Yadong.
Lutein Nanoliposomes: Optimization of Preparation Conditions and Oxidative Stability
[J]. FOOD SCIENCE, 2017, 38(18): 259-265.
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| [8] |
XU Yaqin, WANG Yuepeng, NIU Xiaojie, NI Yaocheng, WANG Libo, YANG Yu, ZHOU Tao.
Preparation, Structural Identification and Bioactivities of Polysaccharides from Black Currant Fruits
[J]. FOOD SCIENCE, 2017, 38(15): 7-13.
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| [9] |
XIE Youping, ZHAO Xurui, YANG Xuqiu, LU Yinghua, ZHENG Xiangnan, CHEN Jianfeng.
Effect of Nitrate Pulse-Feeding Cultivation on Cell Growth and Cell Composition of Thermo-Tolerant Desmodesmus sp. F51
[J]. FOOD SCIENCE, 2017, 38(14): 64-70.
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| [10] |
CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin.
Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice
[J]. FOOD SCIENCE, 2017, 38(1): 193-196.
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LI Dajing1,2, LIU Chunju1,2, XIAO Yadong1, PANG Huili1, LIU Chunquan1,2,*.
A Method for Rapid Determination of Lutein and Its Stereoisomers
[J]. FOOD SCIENCE, 2016, 37(4): 206-211.
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LIU Chunju, XIE Xiaoye, LI Dajing, LIU Chunquan.
Stability of Lutein Easters in Fortified Bread during Processing and Storage
[J]. FOOD SCIENCE, 2016, 37(15): 77-82.
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CUI Huanzhong, ZHANG Hui, YANG Yujiang, YIN Jian, LAN Hainan, ZHENG Xin.
Promoting Effect of Lutein on the IgA Secretion Capacity of Mammary Glands in Maternal Mice
[J]. FOOD SCIENCE, 2016, 37(11): 214-217.
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| [14] |
WANG Zi, HUI Bodi, GONG Ping.
Effects of Culture Medium pH and Illumination Wavelength on Carotenoid Content of Dunaliella salina
[J]. FOOD SCIENCE, 2015, 36(23): 183-188.
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FAN Jinling1, YANG Rui1, SUN Xiaofei1, ZHU Wenxue1, LIU Shengnan2, BAI Xiting1.
Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.
[J]. FOOD SCIENCE, 2015, 36(2): 155-159.
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