Study on Antioxidative Activity Effect on Oyster by Tributyltin Chloride

Abstract

Abstract: After using different concentrations of tributyltin chloride on oyster for 96h, Tributyltin chloride the activity ofcatalase(Cat) and superoxide dismutase(SOD),and the ability of scavenging •OH free radical and inhibiting lipid peroxidation(LPO) of oyster were assayed. The results showed that the activity of catalase and superoxide dismutase of oyster was reduced,the ability of inhibiting lipid peroxidation of oyster was also reduced, and the ability of scavenging •OH free radical of oysterwas not changed when the concentration of tributyltin chloride was added gradually.

Key words: Tributyltin chloride, oyster, antioxydation

XIAO Xiang, HAN Ya-Li, XU Shu-Nuan, LI Xing-Nuan, HUANG Chang-Jiang. Study on Antioxidative Activity Effect on Oyster by Tributyltin Chloride[J]. FOOD SCIENCE, 2003, 24(5): 140-142.

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Study on Antioxidative Activity Effect on Oyster by Tributyltin Chloride

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