[1] |
LIU Xingyong, CHEN Xinglian, DU Lijuan, LIN Tao, YIN Benlin, YANG Dongshun, SHAO Jinliang, WANG Luxiang.
The Interaction of Various Factors Leads to Rapid Degradation of Chlorogenic Acid in Roasted Coffee Beans during Processing
[J]. FOOD SCIENCE, 2021, 42(9): 7-14.
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[2] |
PEI Ziwei, YANG Jie, ZHANG Lei, ZHOU Shuang, ZHAO Yunfeng, CHEN Dawei, MIAO Hong, FANG Congrong.
Effect of Carrier Gas Types on Separation of Cis-trans Fatty Acid Isomers by Gas Chromatography
[J]. FOOD SCIENCE, 2021, 42(6): 200-205.
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[3] |
SHI Xu, LIU Ying, SHI Haisu, WU Junrui, WU Rina, NIU Xueqing, LUO Xue, YUE Xiqing.
Directed Evolution of Lactobacillus plantarum and Propionibacterium acnes for Increased Production of Conjugated Linoleic Acid
[J]. FOOD SCIENCE, 2021, 42(12): 99-106.
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[4] |
WANG Yu, LI Jixin, LI Jingwei, HAO Lanlan, HU Yanyun, WANG Bo, JIANG Yumei.
Effect of Postharvest BTH Treatment on Aroma Monoterpenes and Key Metabolic Enzymes in ‘Yujinxiang’ Melon
[J]. FOOD SCIENCE, 2019, 40(5): 214-221.
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[5] |
LIU Han, CHEN Xiaofeng, LIU Xiaojuan,, HE Liping, CAO Yong.
In Vitro Antioxidant Activity of Different Astaxanthin Geometric Isomers and Their Protection against Oxidative Stress in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2019, 40(3): 178-185.
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[6] |
YU Ying, ZHANG Wei, XIE Fan, GU Xinzhe, WU Jinhong, WANG Zhengwu.
Progress in the Improvement of Lycopene Bioavailability
[J]. FOOD SCIENCE, 2019, 40(19): 346-352.
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[7] |
DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,.
Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot
[J]. FOOD SCIENCE, 2019, 40(18): 189-194.
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[8] |
ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
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[9] |
ZHU Qian, GAO Ruiping, LEI Lin, ZHAO Guohua.
Mechanism and Factors Influencing Thermal Isomerization of Lycopene: A Review
[J]. FOOD SCIENCE, 2018, 39(15): 310-315.
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[10] |
SU Min PIAO Chunhong, Deok Chun Yang, CHU Qi WANG Yuhua WANG Shang CHEN Yue HU Yang HUO Yue.
Screening and Identification of β-Glucosidase-Producing Yeast and Its Application in the Bioconversion of Ginsenoside Rg3
[J]. FOOD SCIENCE, 2018, 39(14): 172-178.
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[11] |
LIU Xiaohua, LI Huimei, KE Yingxiao, ZHANG Kaiqiang, LI Xiangmin, LI Xin, FU Jinheng, LI Haixing.
Cloning and Expression of the Linoleic Acid Isomerase Gene of Lactobacillus casei Isolated from Cattle Rumen
[J]. FOOD SCIENCE, 2017, 38(6): 1-5.
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[12] |
LIU Guang, HU Songqing, ZHANG Tingting, WANG Jingjing, LI Lin, HOU Yi.
Gene Cloning, Expression and Characterization of Protein Disulfide Isomerase from Wheat (Triticum aestivum L.)
[J]. FOOD SCIENCE, 2017, 38(2): 7-14.
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[13] |
LI Dajing1,2, LIU Chunju1,2, XIAO Yadong1, PANG Huili1, LIU Chunquan1,2,*.
A Method for Rapid Determination of Lutein and Its Stereoisomers
[J]. FOOD SCIENCE, 2016, 37(4): 206-211.
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[14] |
WANG Longyang, MIN Weihong.
Progress and Prospects for Methionine Bioproduction
[J]. FOOD SCIENCE, 2016, 37(3): 280-285.
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[15] |
HUI Bodi, FENG Runyue, GONG Ping.
Geometric Isomer Composition of Lycopene from Rat Liver
[J]. FOOD SCIENCE, 2016, 37(13): 189-193.
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