| [1] |
TIAN Xiaoling, WANG Xiaoxi.
Current Status of Mechanochemistry and Its Application Prospects in Wheat Milling
[J]. FOOD SCIENCE, 2021, 42(9): 275-282.
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| [2] |
XU Zhiyong, MA Aimin.
Global Trends in Nutrigenomic Research: A Bibliometric Analysis
[J]. FOOD SCIENCE, 2020, 41(5): 237-245.
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| [3] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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| [4] |
CHEN Xu, CAI Xixi, WANG Shaoyun, YANG Fujia, WU Jinhong.
Recent Progress and Application Prospects of Antifreeze Peptides in Food Industry
[J]. FOOD SCIENCE, 2019, 40(17): 331-337.
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| [5] |
HU Qingjuan, WU Guangjie, NIU Qingchuan, BAI Shuyu, HE Wenjie, SONG Hao, LI Yuping.
Optimization of Papain-Catalyzed Deproteinization of Polysaccharide from Portulaca oleracea L. by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(20): 246-252.
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| [6] |
LU Changqi, MAO Shihong, TONG Huarong, DING Yangping.
Progress in the Synthesis of Catechin and Its Derivatives
[J]. FOOD SCIENCE, 2018, 39(11): 316-326.
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| [7] |
WANG Shouwei, CHEN Xi, QU Chao.
Current Status and Future Prospects of Food Biological Manufacturing
[J]. FOOD SCIENCE, 2017, 38(9): 287-292.
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| [8] |
GUO Gai, YUE Li, FAN Shaoli, JING Siqun, YAN Liangjun.
Antioxidant and Antiproliferative Activities of Portulaca oleracea L.Seed Oil
[J]. FOOD SCIENCE, 2017, 38(3): 206-213.
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| [9] |
ZHANG Nan, MA Chunhui, ZHOU Xiaoli, TENG Man.
Bibliometric Analysis of the State of the Art in Studies, Hot Topics and Interdisciplinary Competitiveness in Food Science
[J]. FOOD SCIENCE, 2017, 38(3): 310-315.
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| [10] |
DENG Yajun, TAN Yang, FENG Xuqiao, YANG Bing, ZHOU Fen, LIU Dan, ZHANG Junlong, LIU Huan.
Progress in the Development of Fruit-Vegetable Film as a Novel Processed Food
[J]. FOOD SCIENCE, 2017, 38(21): 302-307.
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| [11] |
WU Man1, LI Sen1, WU Shuyan1, CHEN Guowei1, LIU Fang2, ZHANG Chao1, DONG Qingli1, LIU Qing1,*.
A Review of Factor Affecting Biofilm Formation by Food-Borne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2015, 36(5): 239-243.
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| [12] |
LIU Susu, Lü Changxin*, FENG Xuqiao, LI Mengmeng, DENG Yamin, SHI Chao, DU Jingfang, WANG Yali.
Advances in Research on Polysaccharides from Fruits and Vegetables: Bioactivity, Extraction and Purification
[J]. FOOD SCIENCE, 2015, 36(17): 281-287.
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| [13] |
LIANG Yan，ZHANG Chuan-jun，Lü Yan-rong.
Effect and Mechanism of Polysaccharides from Portulaca oleracea L. on STZ-Induced Diabetic Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2014, 35(3): 217-220.
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| [14] |
QIN Yu-luan, YIN Hong-qiang, ZHAO Tong-na.
Progress in Understanding the Logical Relationship between Technical Barrier to Trade and Food Safety and China’s Legal Regulation for Food Safety
[J]. FOOD SCIENCE, 2014, 35(19): 234-237.
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| [15] |
YANG Fang-wei, FENG Xu-qiao*, CAO Xue-hui, LI Meng-meng, DUAN Xiao-ming, HAN Peng-xiang.
Application in the Food Industry and Development of Membrane Separation Technology
[J]. FOOD SCIENCE, 2014, 35(11): 330-338.
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