FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 54-56.
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HOU Dong-Yan, HUI Rui-Hua, LIU Xiao-Yuan, TANG Rui, ZHU Yong-Qiang
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Abstract: The antioxidation effect of Fagopyrum Houdeum and A. Satival. were studied by the flow-injection chemiluminescence.The results indicate that Fagopyrum Houdeum and A.Satival.can effectively restrain the chemiluminescence of luminol inducedby super oxygen anion free radical, and the strength of the chemiluminescence presented the descending trend with the increasingof the concentration of Fagopyrum Houdeum and A.Satival. A comparison of the Antioxidation Effect of Fagopyrum Houdeumand A. Satival was performed.
Key words: fagopyrum, houdeum, A.Satival., antioxidation effect, chemiluminescence
HOU Dong-Yan, HUI Rui-Hua, LIU Xiao-Yuan, TANG Rui, ZHU Yong-Qiang. Comparison of the Antioxidation Effect of Fagopyrum Houdeum and A.Satival.[J]. FOOD SCIENCE, 2004, 25(10): 54-56.
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