FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 351-353.

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Study on High Techniques Applied in Traditional Zhenjiang Vinegar Production

 SHEN  Zhi-Yuan   

  1. Jiangsu Hengshun Vinegar Industry Co. Ltd.
  • Online:2005-11-15 Published:2011-10-24

Abstract: This paper summarized the latest achievements of some advanced technology including microcomputer distributedcontrol system, enzyme preparations, mechanical turn vinegar mash over, ultra filtration, automatic package, HACCP system,protection of intellectual property right and so on applied in traditional Zhenjiang Vinegar production. and pointed out that scienceand technology innovation was permanent power to promote the rival advantage in traditional industry.

Key words: zhenjiang vinegar, high techniques, application