FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (2): 91-95.
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WANG An-Na, WANG Zhang, XU Shi-Ying
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Abstract: Chitosan k has been separated by cation ion-exchange chromatography on CM-Sepharose CL 6B.Chitosan a, chitosanb, chitosan c were concentrated during binding and collected in a concentrated form. The compositions changing,tinctand percenttransmittency of kiwifruit juice before and after chitosan k,a,b,c clarification treatments were invectigated.Chitosan k,a,b,c couldclarify kiwifruit juice,percent transmittancy were all above 94.6%.The content of soluble solids and VC of juice before and afterchitosan k, chitosan a, chitosan b,and chitosan c treatments was equal, and chitosan k, chitosan a, chitosan b,chitosan c couldaffect the content of protein,reducingsugar,total sugar and polyphenol of kiwifruit juice differently.
Key words: chitosan, ion-exchange chromatography, kinifruit juice
WANG An-Na, WANG Zhang, XU Shi-Ying. Study on Effect on the Compositions Changing of Kiwifruit Juice after Chitosan Clearification Treatment[J]. FOOD SCIENCE, 2004, 25(2): 91-95.
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