Detection and Safety Evaluation of Phthalic Acid Esters in Food

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (12): 242-245.

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Detection and Safety Evaluation of Phthalic Acid Esters in Food

CAI Jing, CHAI Li-Yue, HU Qiu-Hui

1.College of Food Science and Technology, Nanjing Agricultural University; 2.Jiangsu Provincial Supervising and Testing Center for Products Quality

Online:2005-12-15 Published:2011-10-01

Abstract

Abstract: Phthalic acid esters (PAEs), the typical representation of environmental estrogen, could be enriched gradually in organisms through food chain and exhibited biological toxicity such as carcinogenic, mutagenicity, destroying immunity and procreation function. They are organic contamination endanger the descendant. This study reviewed the species, biological toxicity and food safety and detection method. The further research interests on food safety of the PAEs was also refered.

Key words: Phthalic acid esters, detection, safety evaluation

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Detection and Safety Evaluation of Phthalic Acid Esters in Food

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