| [1] |
CHENG Yuan, LI Canying, HOU Jiabao, LI Xue, WANG Xiaohan, GE Yonghong.
Effect of Postharvest Sodium Nitroprusside Treatment on the Storage Quality and Cell Wall Degrading Enzymes of Nanguo Pears
[J]. FOOD SCIENCE, 2020, 41(1): 252-257.
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| [2] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [3] |
TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing.
Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea
[J]. FOOD SCIENCE, 2018, 39(24): 256-260.
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| [4] |
ZHANG Mengyuan, BAI Lin, Lü Jingyi, GE Yonghong, WANG Wenhui, ZHANG Junhu, LI Canying, MENG Kun, LI Jianrong.
Effect of 1-Methylcyclopropene on the Postharvest Softening of Nanguo Pear Fruits
[J]. FOOD SCIENCE, 2018, 39(17): 206-211.
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| [5] |
ZHANG Ye, WANG Ke, LIU Shisheng.
Spectrophotometric Determination of Cyanide Content in Rubber Seeds Using Isonicotinic Acid-Pyrazolone after Exogenous β-Glucosidase Pretreatment
[J]. FOOD SCIENCE, 2017, 38(14): 290-296.
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| [6] |
LI Zhen, LI Shaoying, SONG Xiaomin, MA Chunyan, LI Shufen, HE Wenying, CAO Yinghua.
Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2016, 37(9): 150-154.
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| [7] |
HU Zhihe, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying, WANG Xingxuan.
Effect of Ultra-High Pressure Treatment on Tropomyosin Conformation in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2016, 37(23): 25-31.
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| [8] |
MAO Xue, LIU Yumei.
Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties
[J]. FOOD SCIENCE, 2016, 37(12): 169-175.
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| [9] |
QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1.
Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer
[J]. FOOD SCIENCE, 2015, 36(24): 205-208.
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| [10] |
YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1.
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2015, 36(2): 201-203.
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| [11] |
ZHOU Xin, DONG Ling, JI Shujuan*.
Intermittent Warming Induces Changes in Volatile Ester Production and Related Genes Expression during Shelf Life at Room Temperature of Refrigerated Nanguo Pears
[J]. FOOD SCIENCE, 2015, 36(14): 206-211.
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| [12] |
XIE Qian, WANG Wei, CHEN Qing-xi*.
Comparative Study on Three Different Methods for the Determination of Total Phenolics in Chinese Olive
[J]. FOOD SCIENCE, 2014, 35(8): 204-207.
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| [13] |
YE Hui-xuan1, TAN Zhou2, LIU Xiang-qian1,*, ZHOU Bin-wen2, XIONG Li-fu3.
Determination of Arsenic, Mercury and Lead in Radix Puerariae by Atomic Florescence Spectrophotometry with Wet Digestion
[J]. FOOD SCIENCE, 2014, 35(4): 151-154.
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| [14] |
LIU Quan-de1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, LI Tong-xiang1,2, LIU Hui1,2, LIU Yi1.
Determination of Five Metal Elements in Leisure Foods by Incomplete Digestion-Microemulsion Sampling-High Rolution-Continuum Source Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 277-281.
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| [15] |
LIU Hui, CHEN Shang-long, TANG Shi-rong, LI Tong-xiang, LIU Quan-de, WU Yong-hua.
Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame tomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 286-289.
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