Effects of Procyanidins from Sea Buckthorn Seed on the Immunity of Mice

Abstract

Abstract: Sea Buckthorn seed was used as raw material, and effects of procyanidins from the Sea Buckthorn seed (SBSPC) on the immunity of mice was studied. It showed that SBSPC could evidently improve the carbon clearance indexes; the activity of T lymphocyte and the form of hemolysin in mice. Compared with control group, spleens and thymus glands of the mice in each dose weren’t impacted. The results indicated that SBSPC may contribute to the immune enhancement of mice without negative impact.

Key words: Sea Buckthorn, preparation, procyanidins, immunity

CAO Shao-Qian, XU Xiao-Yun, PAN Si-Yi. Effects of Procyanidins from Sea Buckthorn Seed on the Immunity of Mice[J]. FOOD SCIENCE, 2005, 26(6): 229-232.

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Effects of Procyanidins from Sea Buckthorn Seed on the Immunity of Mice

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