The Review on Analytical Detection Methods for Irradiated Foods

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ZHONG Junliang, WEI Caijiao, ZHAO Xihong. Progress in Research on Viable but Non-culturable State of Foodborne Pathogens [J]. FOOD SCIENCE, 2017, 38(1): 263-268.

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LAN Yang, DONG Quan*. Progress in Methods for Determination of Virginiamycin Residues in Foods [J]. FOOD SCIENCE, 2014, 35(23): 342-346.

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ZHANG Ya-lian, LIU Han, WANG Sui-lou, LI Jing-jing, SHEN Wei-jian, ZHAO Zeng-yun. Progress in the Detection of 2,4,6-Trichloroanisole in Wine and Cork Stoppers [J]. FOOD SCIENCE, 2014, 35(15): 304-309.

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TANG Yi-wei，LI Jian-rong*，MENG Liang-yu，ZHONG Ke-li，XU Yong-xia. Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products [J]. FOOD SCIENCE, 2013, 34(11): 333-337.

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