Determination of Aloin in Aloe Products by RP-HPLC

[1]

[2]

LI Xin, LIU Jingling, LI Yan, GUO Wanli, WANG Dajin, LIANG Zongsuo. Structural Analysis of Proanthocyanidins from Tetrastigma hemsleyanum Diels et Gilg [J]. FOOD SCIENCE, 2018, 39(16): 247-255.

[3]

[4]

[5]

[6]

TIAN Lu, WANG Liping. Mixed Culture Fermentation and Quality Analysis of Persimmon Peel Vinegar [J]. FOOD SCIENCE, 2016, 37(19): 197-203.

[7]

LI Hongwei1, WANG Kaiping1, WU Yu1, TANG Zhengjiang1, TANG Fei1, LIU Guoqing1,2,*. Determination of Organic Selenium Compounds in Selenium-Enriched Aspergillus oryzae by Pre-Column Derivatization-RP-HPLC Method [J]. FOOD SCIENCE, 2015, 36(22): 137-141.

[8]

[9]

[10]

HU Jia-wei1, GAO Rong2, CAO Min-jie1, CAI Qiu-feng1, ZHANG Ling-jing1, SU Wen-jin1, LIU Guang-ming1,*. Establishment and Application of Dansyl Chloride Precolumn Derivatization RP-HPLC for Determination of Histamine in Aquatic Products [J]. FOOD SCIENCE, 2014, 35(8): 283-288.

[11]

WANG Bing1,2, CHEN Yang1, LI Bao-li1, ZHU Yu-xuan1,2, TANG Cui-e1,2, HUANG Yan-chun1, ZHANG Di1, LIU Rui1,2,*. Separation and Identification of Ethyl Acetate Extract of Propolis by Reverse Phase-High Performance Liquid Chromatography-Mass Spectrometry [J]. FOOD SCIENCE, 2014, 35(2): 186-190.

[12]

Mamat?TURSON, CHEN Juan, Gulbahar?DAWUT, Mamatjan?RAMAT. Determination of Quercetin and Kaempferol in Different Varieties of Almond Kernels [J]. FOOD SCIENCE, 2014, 35(2): 182-185.

[13]

YANG Li1,2, LI Xiao-dong2, LIU Shu-ying1, SUN Guo-feng2, LIN Qin-wen2, LIU Hong-zhang1,*, ZHANG Jin-zheng2. Analysis of Free Amino Acids in Flower Buds of Hemerocallis Genus Plants by RP-HPLC [J]. FOOD SCIENCE, 2014, 35(16): 143-147.

[14]

[15]

CHEN Yang，WANG Bing，YU Jia-nan，LI Bao-li，WEN Yun，LIU Rui*，TAN Jun*. Separation and Identification of A-type and B-type Dimers of Procyanidins from Peanut Skin by RP-HPLC-ESI-MS/MS [J]. FOOD SCIENCE, 2013, 34(23): 142-146.

RichHTML