| [1] |
LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang.
Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin
[J]. FOOD SCIENCE, 2021, 42(9): 115-122.
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| [2] |
YANG Zhongmin, SHEN Yihong, HUANG Xianzhi, WANG Zuwen, DING Xiaowen.
Improvement Effect of Mulberry Leaf Alkaloids on Abnormal Glucose and Lipid Metabolism and Liver Injury Induced by Oxidative Stress in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 156-161.
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| [3] |
WANG Miao, ZHANG Baojie, WEN Jiajia, HU Jielun, NIE Shaoping, XIE Mingyong.
Intervention Effect of Two Lactobacillus Strains on Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(5): 152-159.
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| [4] |
LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan.
Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit
[J]. FOOD SCIENCE, 2021, 42(5): 215-220.
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| [5] |
WANG Caixia, BAI Chan, XIONG Guangquan, WANG Juguang, LI Ning, ZU Xiaoyan, LI Hailan, LIAO Tao.
Effect of Eugenol Anesthesia on Waterless Live Transportation of Micropterus salmoides
[J]. FOOD SCIENCE, 2021, 42(5): 228-236.
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| [6] |
PENG Hui, GONG Di, WEI Yanan, YANG Qian, ZONG Yuanyuan, Dov PRUSKY, Edward SIONOV, BI Yang.
Effects of Penicillium expansum Infection on Membrane Phospholipid Metabolism of Apple Fruit
[J]. FOOD SCIENCE, 2021, 42(3): 211-218.
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| [7] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
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| [8] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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| [9] |
QIU Ju, ZHU Hong, WU Weijing.
Regulatory Effect of Soluble and Insoluble Dietary Fiber from Tartary Buckwheat on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2021, 42(15): 129-135.
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| [10] |
YAN Xu, WANG Fangjie, WU Zufang, WENG Peifang.
Lactic Acid Bacteria-Fermented Huyou (Citrus paradisi cv. Changshanhuyou) Juice Regulates Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(15): 167-173.
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| [11] |
HUANG Honghui, GU Lijuan, LI Meilin, ZHENG Yonghua, JIN Peng.
Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry
[J]. FOOD SCIENCE, 2021, 42(15): 187-193.
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| [12] |
LÜ Jingyi, DING Siyang, ZHANG Junhu, XU Dongle, SUN Mingyu, ZHANG Yingzhi, GE Yonghong, LI Jianrong.
Comparison of Reactive Oxygen Species (ROS) Metabolism between ‘Golden Delicious’ and ‘Fuji’ Apple Fruit after Harvest
[J]. FOOD SCIENCE, 2021, 42(15): 194-199.
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| [13] |
JIANG Yang, ZHANG Cuiying, LI Yu, XIAO Dongguang.
Effect of Flavor Substances in Alcoholic Beverages on Ethanol Metabolism in Human Body: A Review
[J]. FOOD SCIENCE, 2021, 42(15): 242-250.
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| [14] |
JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao.
Progress in Bioactive Selenium-Containing Peptides
[J]. FOOD SCIENCE, 2021, 42(15): 346-355.
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| [15] |
YAN Yuqing, ZHANG Yimin, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, ZHU Lixian, LUO Xin.
Biofilm Inhibition Activity and Mechanism of Action of Sodium Hypochlorite against Salmonella Derby
[J]. FOOD SCIENCE, 2021, 42(13): 1-9.
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