Study on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property

Abstract

Abstract: With β-cyclodextrin as wall material, eucommia key-fruit seed oil was microencapsulated with embedding method. The microencapsulation technical conditions were investigated with Uniform design test.Meanwhile, the anti-oxidative property of microencapsulated eucommia key-fruit seed oil was also discussed. The results show that the microencapsulation yield reaches 83.6% and the average inclusive ratio is 1.88:1, when β-cyclodextrin is 3.0g, eucommia key-fruit seed oil is 2.5ml, reaction time is 60min and reaction temperature is 30℃. The anti-oxidative property of microencapsulated eucommia key-fruit seed oil is better.

Key words: eucommia key-fruit seed oil, β-cyclodextrin, uniform design test, microencapsulation, anti-oxidative property

MA Cheng-Jin, OU Yang-Yu-Zhu , GU Ren-Yong, LI Jia-Xing, ZHANG Yong-Kang. Study on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property[J]. FOOD SCIENCE, 2005, 26(9): 261-264.

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Study on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property

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