[1] |
ZHOU Wei’e, LING Yun, ZHANG Yuan, LI Shaohui, JIANG Shoujun, YAO Meiyi, LI Hongna, ZHENG Yang, ZHANG Feng.
Determination of Gardenia Yellow in Meat Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(2): 187-192.
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[2] |
XUE Churan, LIU Shuwen, YAN Jun, YANG Shiling, XU Xiangwen.
Optimization of Browning Inhibition Conditions of Litchi Wine by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(20): 43-48.
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[3] |
KANG Huaibin1, XIAO Tiantian1, LI Jingjing1, YANG Qiao2, YANG Huatian1, YOU Xiaoyan1,*.
Screening of Psychrophilic Strain NX-1, a Pullulanase-Producing Bacterium and Optimization of Culture Conditions for Pullulanase Production
[J]. FOOD SCIENCE, 2015, 36(1): 118-123.
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[4] |
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Stimultaneous Determination of 11 Flavonoids in Citrus by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(4): 168-172.
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[5] |
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Study on Preparation of Peanut Antioxidant Peptides with Two Enzymes
[J]. FOOD SCIENCE, 2013, 34(3): 207-211.
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[6] |
LIU Han-wen,HUANG Liang-ce,CHEN Hong-xing,ZHENG Qing.
Effect of Extrusion on Properties of Soluble Dietary Fiber from Soybean Meal
[J]. FOOD SCIENCE, 2011, 32(8): 159-162.
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[7] |
HUI Jing1,LI Qi-jiu1,BIAN Yuan-yuan1,YOU Tian2,PANG Chong1,WU Na1,HU Feng-qing1.
Ultrasound-assisted Extraction and Biological Activity of Total Flavonoids from Phellinus igniarius
[J]. FOOD SCIENCE, 2010, 31(24): 195-198.
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[8] |
DONG Yong-gang1,WANG Ling2,*,LIU Li-dan2,LI Qing1.
Extraction and Determination of Vitamin B2 in Millet
[J]. FOOD SCIENCE, 2010, 31(24): 341-344.
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[9] |
YANG Shu-ke,WANG Hong-bin,YANG Yong-zhu,ZHAO Tian-tian,YANG Min*.
Extraction and Determination of Water-soluble Cations in Vegetables
[J]. FOOD SCIENCE, 2010, 31(24): 74-77.
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[10] |
ZHANG Sui-shuan1,CAI Hua-zhen1,*,ZHANG Gen-ming1,CAO De-yu2.
Preparation of Capsaicin by Condensation and Crystallization
[J]. FOOD SCIENCE, 2010, 31(24): 128-133.
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[11] |
JI Hong,LI Zhi,ZHENG Li-xue.
Optimization of Submerged-fermentation Processing of Mycelia from Auricularia polytricha
[J]. FOOD SCIENCE, 2010, 31(23): 204-209.
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[12] |
JIANG Yan.
Extraction and Determination of Anthocyanins from Morus nigra L. Growing in Xinjiang
[J]. FOOD SCIENCE, 2010, 31(14): 93-96.
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[13] |
LIU Dian-feng1,2,ZHANG Zhi-xuan2,XUAN Wen-juan1,ZHU Xue-wen2,LIU Ming-chen2,WU Chun-hao2,GUO Pei-jun2.
Investigation of Brewing Process of Watermelon Wine
[J]. FOOD SCIENCE, 2009, 30(20): 478-481.
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[14] |
ZHAO Wei, YANG Rui-Jin, CUI Xiao-Mei.
Application of Pulsed Electric Fields on the Sterilization of Liquid Whole Egg
[J]. FOOD SCIENCE, 2007, 28(4): 60-64.
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[15] |
FANG Jun, LU Xiang-Yang, QIU Ye-Xian, MO Jin, JIANG Hong-Mei, MA Mei-Hu, LI Zong-Jun.
Study on Swine Blood Fermentation Conditions of Bacillus A32
[J]. FOOD SCIENCE, 2006, 27(4): 119-123.
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