Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum

Abstract

Abstract: We cultured ganoderma mycelium on the carrier made by Amorphophallus rivieri Durieu , then add composite powders of ganoderma mycelium and Amorphophallus rivieri Durieu into yoghurt. They play an important role in medicine cure、health care and stabilizer. We determined the optimum dosage(0.2g/100ml) of ganoderma -Amorphophallus rivieri Durieu powders by tasting experiment. The optimum prescription of compound beverage is 0.2% ganoderma -Amorphophallus rivieri Durieu powders,10% alive- bacterium yoghurt,0.3% stabilizer,4% sucrose and 0.1% sodium cyclamate. The color、tasting and aroma of yoghurt are all fine besides medicine cure and health care of ganoderma -Amorphophallus rivieri Durieu powders and nutritional function of milk, moreover it is safe for us. Our research supplied experimental model for developing functional-type compound beverage.

Key words: Amorphophallus rivieri Durieu, ganoderma lucidum, composite powder, yoghurt, compound beverage

LU Xue-Qin, KANG De-Can, HUANG Li. Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum[J]. FOOD SCIENCE, 2005, 26(9): 644-648.

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Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum

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