| [1] |
ZHANG Juan, CHEN Xi, LI Yuting, YANG Xujin, CHEN Ailiang.
Research Progress on Digestion, Absorption and Nutritional Functions of Milk Osteopontin
[J]. FOOD SCIENCE, 2025, 46(17): 345-357.
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| [2] |
FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing.
Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
[J]. FOOD SCIENCE, 2024, 45(24): 45-52.
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| [3] |
YANG Simeng, HE Qing, SHI Lijun, WU Ying.
Advances in Understanding the Role of Omega-3 Polyunsaturated Fatty Acids in Promoting Recovery from Exercise-Induced Muscle Injury and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2023, 44(21): 359-376.
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| [4] |
LU Zongbo, ZHANG Yingyue, GE Keli, ZHANG Jinyu, XUE Meilan, GE Yinlin.
Regulation of Endogenous n-3 Polyunsaturated Fatty Acids on Exosomal miRNAs Derived from Hypothalamic Neural Stem Cells
[J]. FOOD SCIENCE, 2022, 43(13): 140-145.
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| [5] |
WU Cong, GE Keli, LU Zongbo, ZHENG Zheng, ZHANG Jinyu, XUE Meilan, GE Yinlin.
Effects of n-3 Polyunsaturated Fatty Acids on the Regulation of miRNA in Blood Exosomes and Its Antiobesity Effect in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 176-184.
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| [6] |
HAN Lina, SHEN Hao, TIAN Jianwen, FAN Yanli.
Effects of Flavonoids Extracted from Lycium barbarum Leaves on the Quality of Minced Mutton Mixture during Cold Storage
[J]. FOOD SCIENCE, 2018, 39(7): 256-262.
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| [7] |
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
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| [8] |
GE Shuangshuang, ZHANG Wenwen, LI Kun, XU Juan, LIU Lanxiang, ZHENG Hua, ZHANG Hong.
Antioxidant Activity and Mechanism in Vitro of Phyllanthus emblica L. Seed Oil
[J]. FOOD SCIENCE, 2017, 38(15): 127-134.
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| [9] |
MA Shouqing, BIAN Gaorui, ZHU Weiyun*.
Progresses in Biological Functions of Maternal Milk
[J]. FOOD SCIENCE, 2015, 36(5): 233-238.
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| [10] |
LI Jia-xing, WU Yue, CHEN Xuan, TU Yuan, ZHOU Yan-hui.
Vegetable Oils Rich in Polyunsaturated Fatty Acids and Their Health-Beneficial Effects: A Review
[J]. FOOD SCIENCE, 2014, 35(21): 350-354.
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| [11] |
WANG Meng, FENG Xiao-yuan*, DAI Ying, HAN Ping.
Melatonin and Its Nutritional Roles in Cherry Fruits
[J]. FOOD SCIENCE, 2014, 35(19): 307-311.
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| [12] |
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Protective Effect of Chrysalis Oil against Three Different Types of Liver Injury in Mice
[J]. FOOD SCIENCE, 2012, 33(15): 291-296.
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| [13] |
GUAN Xian-yue，DAI Chuan-chao*，GAO Fu-kang，ZHAO Mo.
Orthogonal-array-design Optimization of Culture Conditions for Selenium Enrichment by Recombinant Diasporangium sp. Strain D-A1
[J]. FOOD SCIENCE, 2009, 30(21): 267-272.
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| [14] |
Zhang-Ying-Jun, Zhu-Du, HUANG Guo-Lin.
Research Progress of Cultivating and Developing PUFA from Microalgae
[J]. FOOD SCIENCE, 2006, 27(11): 609-613.
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| [15] |
LI Ai-Jun, OU Shi-Yi , LUO Ze-Rong, LIU Hong.
Study on Antioxidation Effect of a Complex Natural Antioxiant
[J]. FOOD SCIENCE, 2002, 23(1): 55-58.
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