| [1] |
LIU Xiaoze, ZHANG Ganqi, SUN Ruoziying, LIU Yingxin, WANG Lu.
Inhibitory Mechanism of Characteristic Polyphenols in Hainan Large-Leaf Tea against Carbohydrate Hydrolases
[J]. FOOD SCIENCE, 2026, 47(10): 39-54.
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| [2] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [3] |
DONG Shihao, XU Ningmeng, FU Zhengjian, SHEN Kaize, ZENG Shunchao, FAN Fangyu, GUO Lei.
Identification of Polyphenolic Components in Gastrodia elata and Their Inhibitory Effects on α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2025, 46(16): 285-294.
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| [4] |
HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing.
Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
[J]. FOOD SCIENCE, 2025, 46(12): 57-66.
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| [5] |
QIN Chaofeng, LI Jiao, HAO Jingwen, BU Yaqin, LI Sheng, CHEN Naidong.
Inhibitory Mechanism of Aloe Emodin on α-Glucosidase and Synergistic Effect with Acarbose
[J]. FOOD SCIENCE, 2024, 45(8): 37-44.
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| [6] |
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou.
Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2024, 45(7): 61-68.
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| [7] |
CAO Yufan, HUANG Wei, CHEN Quming, CAI Weirong.
Inhibitory Mechanism of Theaflavin-3,3’-digallate on α-Glucosidase
[J]. FOOD SCIENCE, 2024, 45(21): 104-111.
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| [8] |
LI Fei, HUANG Qiuting, SUI Xin, XIE Ying.
Activities of β-Glucosidase and α-L-Arabinofuranosidase from Cordyceps militaris and Their Applications in the Transformation of Ginsenoside Rg1 and Rc
[J]. FOOD SCIENCE, 2023, 44(8): 152-161.
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| [9] |
CAO Shuyun, ZHENG Yuxue, CHAI Ziqi, YE Xingqian, TIAN Jinhu.
Inhibition Mechanism of Apigenin-8-C-glucoside on Starch Digestive Enzymes
[J]. FOOD SCIENCE, 2023, 44(8): 131-136.
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| [10] |
SHEN Heyu, LI Mengyang, AO Jingfang, WANG Jun, XU Huaide, LUO Anwei.
Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(22): 31-38.
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| [11] |
LUO Yue, LIU Ruishan, WANG Zhiyuan, CHAI Lijuan, LU Zhenming, SHI Jinsong, ZHANG Xiaojuan, XU Zhenghong.
Characteristics of Soymilk Fermented by Lactic Acid Bacteria with Different β-Glucosidase Activities
[J]. FOOD SCIENCE, 2023, 44(20): 155-164.
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| [12] |
WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin.
Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
[J]. FOOD SCIENCE, 2023, 44(16): 185-191.
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| [13] |
LIU Xiaoling, HE Chengyun, CHEN Chungang, SUN Junliang, LIU Benguo.
Oxidative Polymerization of Dihydromyricetin Catalyzed by Laccase
[J]. FOOD SCIENCE, 2022, 43(6): 118-124.
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| [14] |
QIN Qiuxing, HAN Xiaoyu, HUANG Weidong, ZHAN Jicheng, YOU Yilin.
Progress in the Application of β-Glucosidase Produced by Non-Saccharomyces cerevisiae Yeasts in Beer and Wine
[J]. FOOD SCIENCE, 2022, 43(3): 306-314.
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| [15] |
ZHAO Shuting, WANG Weihao, QUAN Zhigang, WANG Juan, LIU Dezhi, WANG Yifei, WU Yunjiao, SU Youtao, WEI Chunhong, CAO Longkui.
Preparation and Structural Characterization of Mung Bean RS4·Se (IV) and Kinetics of Enzymatic Inhibition by It
[J]. FOOD SCIENCE, 2022, 43(20): 53-62.
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