Research Progress on the Immunity Globulin of Colostrums

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WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia. Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil [J]. FOOD SCIENCE, 2021, 42(3): 311-320.

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WU Shaohui, WEI Yuanan, WU Jiayi, ZHENG Huiling, HUO Jinhong. Precision Prebiotics: Progress and Trends [J]. FOOD SCIENCE, 2018, 39(9): 333-340.

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DONG Ying，QIAN Xi-wen，BAI Juan，ZHANG Yi，ZHU Ying. Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance [J]. FOOD SCIENCE, 2013, 34(21): 369-374.

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LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3. Research Progress of Detection Technology for Harmful Ingredients in Dairy Products [J]. FOOD SCIENCE, 2013, 34(21): 425-430.

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WANG Lu-yi，LI Yun-fei，LIU Lin-jie，XIAO Fei. Preparation and Release Kinetics of Microencapsulated Bovine Colostrums Immunoglobulin G [J]. FOOD SCIENCE, 2013, 34(11): 152-156.

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CAOHai-peng，HEShan，WANGHui-cong，LIULi-ling，LU..Li-qun. Research Progress of Antagonistic Bacillus sp. in Aquaculture in China [J]. FOOD SCIENCE, 2012, 33(9): 314-318.

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ZHANG Wei-xiao，LI Jian，QIAN Yu，SUO Hua-yi,. Research Progress and Applications of Metagenomics in Food Science [J]. FOOD SCIENCE, 2012, 33(5): 309-314.

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FU Liang，YUAN Jing-ya，ZHOU Yong-hong，DING Chun-bang. Research Progress and Development Prospects of Epimedium Polysaccharides [J]. FOOD SCIENCE, 2012, 33(3): 261-266.

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NIUShuang，HAOLi-min，ZHAOShu-xin，CHENQiang. Research Progress in Polysaccharides from Poria cocos [J]. FOOD SCIENCE, 2012, 33(13): 348-353.

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GAO Hai-yan1，LI Xing-fei1,2，CHEN Hang-jun1,*，FANG Xiang-jun1. Research Progress on Extraction and Antioxidant Activity of Phenolic Compounds from Carya (Carya cathayensis) [J]. FOOD SCIENCE, 2011, 32(5 ): 336-341.

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