FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 532-535.

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Regulation of Alkaline Electrolyzed-Functional Water on Animal Cell and Application in Medicine

   Li-Yu-Ping,   Yu-Xiao-Nian,   Zhou-Chun-Li,   Su-Hu, XU  Yang, WANG  De-Jie   

  1. 1.School of Life Science,Jiangxi Science and Technology Normal University,Nanchang 330013,China; 2.Medical College,Nanchang University,Nanchang 330006,China
  • Online:2006-11-15 Published:2011-11-28

Abstract: Active oxygen species are considered to cause extensive oxidative damage to biological macromolecules,which bring about a variety of diseases as well as aging. Since water pollution promotes the progress of diseases and aging,endangers human health. The active water with physiological function is being concerned by more and more people. Electrolyzed-functional water is process water by electrolyzed methods,inducing electrolyzed-oxidizing water,electrolyzed-alkaline water,O3,and HClO. In this paper,recent progress of the studies on the alkaline electrolyzed-functinal water concerned with the functional regulation of animal cell and human health was summarized. It seems that the study on functional waters will have been vast prospect.

Key words: electrolyzed-functional water, alkaline electrolyzed-functional water, animal cell, reactive oxygen species, diseases