Isolation and Toxin Determination of Strains Producing Fumonisin

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 691-693.

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Isolation and Toxin Determination of Strains Producing Fumonisin

HOU Hong-Man, ZHANG Xiao, ZHANG Hao, CHEN Li, LIU Yang

College of Biology and Food Technology, Dalian Institute of Light Industry, Dalian 116034, China

Online:2006-12-15 Published:2011-11-23

Abstract

Abstract: The fumonisins are mycotoxin, originally isolated in 1988, synthesized mainly by several species of genus fusuriam. In this paper, two strains of C405 and C510 producing fumonisin were separated from corns, and primarily identified as genus fusarium. The methods of extraction and purification on fumonisin B1 from fermentable liquid were studied. TLC was chosen for half-quantificational determination of fumonisin B1, and HPLC for quantificational determination. Meanwhile, fumonisin B1 was extracted from corns and peanuts was detected too.

Key words: fumonisin, isolation of strains, toxin determination

HOU Hong-Man, ZHANG Xiao, ZHANG Hao, CHEN Li, LIU Yang. Isolation and Toxin Determination of Strains Producing Fumonisin[J]. FOOD SCIENCE, 2006, 27(12): 691-693.

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Isolation and Toxin Determination of Strains Producing Fumonisin

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