[1] |
REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming.
Recent Progress in Hazards and Control of Clostridium perfringens in Foods
[J]. FOOD SCIENCE, 2021, 42(7): 352-359.
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[2] |
HUANG Qing, LI Liyuan, LIU Qingqing, WANG Zhao.
Advances in Immunoregulation Effects of Ganoderma lucidum Polysaccharide and/or Polyporus umbellatus Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(17): 275-282.
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[3] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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[4] |
TIAN Jingjing, WU Ying, LI Changfu, ZHOU Yanlin, ZHOU Zilü, GU Shaobin.
Effect of CaCO3 on Sporulation of Bacillus coagulans CGMCC 9951
[J]. FOOD SCIENCE, 2020, 41(12): 113-119.
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[5] |
YAN Zheng, HAO Limin, ZHANG Liming, KANG Caicai, MA Tianjiao, CUI Yan, ZHENG Zhiqiang.
Comparison of Main Chemical Constituents in Ganoderma lucidum Fruiting Bodies Collected from Three Producing Regions
[J]. FOOD SCIENCE, 2019, 40(6): 240-246.
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[6] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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[7] |
BAI Yan, GE Yujun, XIANG Yingchun, LI Yuan, DING Tian, HU Yaqin.
Progress in Research on the Efficacies and Mechanisms of Action of Various Non-thermal Sterilization Technologies in Inactivation of Microbial Spores in Foods
[J]. FOOD SCIENCE, 2019, 40(15): 314-322.
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[8] |
DONG Yuwei, ZHOU Jie, MIAO Jingzhi, LI Wen, HU Chuanyin.
Production and in Vitro Antioxidant Activity of Mycelial Polysaccharide from Ganoderma lucidum Utilizing Burdock (Arctium lappa L.) Root under Optimized Solid-State Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(10): 149-156.
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[9] |
LIN Lin, WANG Changlu, LI Zhenjing, CHEN Mianhua, WU Shufen, REN Zhiyuan.
Effect of mok E Overexpression on Monacolin K Production and Morphology of Mycelia and Spores in Monascus
[J]. FOOD SCIENCE, 2018, 39(8): 45-49.
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[10] |
CHEN Tuanwei, LU Ju, KANG Binbin, ZHANG Lingyan, LIN Hetong.
Effect of Ginger Oleoresin on Postharvest Decay and Storage Quality of Chinese Olive Fruits
[J]. FOOD SCIENCE, 2018, 39(23): 176-181.
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[11] |
DU Jia, YU Chengwei, CHEN Li, DENG Zeyuan, LI Jing.
Stability of Carotenoids in Neurospora crassa Spores during in Vitro Simulated Gastrointestinal Digestion and Storage
[J]. FOOD SCIENCE, 2018, 39(17): 86-91.
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[12] |
TAO Rui, SHI Zhijia, GONG Hui, YANG Zhen, LIU Meng.
Inactivation of Bacillus subtilis Spores by Ultrasonic Treatment Combined with Inducer
[J]. FOOD SCIENCE, 2018, 39(11): 95-100.
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[13] |
GUAN Feng, XU Wenchai, YUAN Yongjun, ZHANG Ruixue, ZHAO Simin, CHEN Qiuping.
Inactivation and Mechanism of Bacillus subtilis NG-2 and Its Spores by Pulsed Light
[J]. FOOD SCIENCE, 2017, 38(23): 70-74.
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[14] |
DONG Yang, HAO Limin, LIU Yuqi, ZHANG Liming, LU Jike, JIANG Qingwu, JIA Shiru.
Effect of Different Cell Wall Disruption Methods on in Vitro Antioxidant Activity of Crude Polysaccharides Ganoderma lucidum Spores
[J]. FOOD SCIENCE, 2017, 38(17): 101-106.
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[15] |
ZHAO Lina, CHEN Zihong, CHEN Hao, HUA Pengpeng, LIU Bin,.
Optimization of Chelation of Juncao Ganoderma lucidum Peptides with Selenium by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(14): 187-192.
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