FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 837-842.

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Actuality of the Exploitation and Research on Production of Ganoderma lucidum

XIAO Zhi-jie,WANG Jin-jun,LIAN Bin   

  1. Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097, China
  • Online:2006-12-15 Published:2011-11-23

Abstract: Ganoderma lucidum (Lingzhi) is of great healthy and pharmic value. Presently, various products of Ganodermalucidum are presented in the market. However, the exploitation and research of Ganoderma lucidum are cried for deepening because of the limit kinds of products and their poor science and technology level. Four exploitative approaches about medicament and health production from Ganoderma lucidum are summarized: ①take fruiting body as raw material; ②take mycelium or ferment-liquid from submerged fermentation as raw material; ③take fungal substance of solid fermentation as raw material; ④take sporoderm-broken spores or intact spores as raw material. The domestic productions of Ganoderma lucidum were classified and enumerated, and some suggestions are given for the exploitation clue of Ganoderma lucidum. The paper can be a reference on the exploitation and research on the production of Ganoderma lucidum.

Key words: Ganoderma lucidum, spore, solid fermentation, liquid submerged fermentation, production exploitation