| [1] |
LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, HUANG Hui, RONG Hui.
Preparation and Characterization of Peptide-Fe2+ Complexes from Tilapia Skin Protein
[J]. FOOD SCIENCE, 2021, 42(8): 157-164.
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| [2] |
WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin.
Application of 3D Printing Technology in Foods Based on Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(7): 345-351.
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| [3] |
WU Wenying, LI Wenjuan, LI Lu, YIN Shuhua, ZHAO Wenhui, YAO Yufei.
Recent Advances in Research on the Cardioprotective Effect of Resveratrol on Doxorubicin-induced Cardiotoxicity
[J]. FOOD SCIENCE, 2021, 42(5): 271-277.
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| [4] |
SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin.
A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing
[J]. FOOD SCIENCE, 2021, 42(17): 317-324.
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| [5] |
ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie.
Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development
[J]. FOOD SCIENCE, 2021, 42(16): 273-280.
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| [6] |
HOU Xinyao, DENG Ziyu, LIANG Hongshan, LI Bin.
New Plant-based Carrier for Efficient Delivery and Protection of Lactase
[J]. FOOD SCIENCE, 2021, 42(14): 137-143.
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| [7] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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| [8] |
WANG Wenyue, CHEN Hangjun, LI Dongmei, ZHANG Hui.
Science and Technolgy Innovation in the Modern Marine Food Industry: Current Development Status and Policy Suggestions
[J]. FOOD SCIENCE, 2020, 41(5): 338-344.
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| [9] |
LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing.
Recent Progress in Fe2+/Fe3+ Chelating Peptides Derived from Foods
[J]. FOOD SCIENCE, 2020, 41(23): 329-337.
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| [10] |
LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang.
Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them
[J]. FOOD SCIENCE, 2020, 41(2): 107-113.
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| [11] |
HAN Qin, XU Xinxing, WANG Ruxin, LI Xin, YAN Dazhong, WU Jing, LIU Jun.
Knockout of ptsG and Co-Expression with Vitreoscilla Hemoglobin Enhance the Production of Serine Hydroxymethyltransferase in Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(2): 119-125.
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| [12] |
LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin.
Recent Advances in miRNA and Functional Foods against Ionizing Radiation
[J]. FOOD SCIENCE, 2020, 41(15): 295-300.
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| [13] |
ZHANG Jiachan, SHAO Qing, WANG Qian, WANG Changtao, ZHAO Dan, LI Meng, SUN Baoguo, LIU Jitao.
Extraction and Purification of Ganoderma lucidum Polysaccharides and Mechanistic Study of Their Protective Effect against Oxidative Stress Injury in Human Skin Fibroblast Cells
[J]. FOOD SCIENCE, 2020, 41(13): 174-183.
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| [14] |
CUI Wenbin, SONG Yanyan, LI Minghua, ZHANG Li, YU Qunli, HAN Ling, WEI Jinmei, GUO Zhaobin.
Effect of Metmyoglobin Oxidation on Biochemical Characteristics of Myofibrillar Protein in Yak Meat
[J]. FOOD SCIENCE, 2020, 41(12): 77-83.
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| [15] |
ZHANG Yang, ZHU Caiping, LIN Yangnan, CAO Yulin, ZHANG Yifan, FANG Hao.
Hepatoprotective Effect of Pleurotus ostreatus Polysaccharides on Carbon Tetrachloride-Induced Liver Injury in Male Kunming Mice
[J]. FOOD SCIENCE, 2019, 40(23): 157-162.
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