[1] |
ZHUO Yiyun, Lü Jing, LIU Ying, WANG Zilong, LIU Man, LIANG Hui.
Nattokinase Alleviates Alcoholic Liver Injury and Modulates Immune Function in Rats
[J]. FOOD SCIENCE, 2019, 40(7): 156-162.
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[2] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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[3] |
YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin.
A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization
[J]. FOOD SCIENCE, 2018, 39(3): 302-308.
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[4] |
PI Bingbing, ZHAO Xiao, Lü Pingping, PENG Yukai, PAN Lin, XU Xiaoxi.
Comparative Study on the Effects of Lactoferrin and Lactoferricin from Different Sources on Proliferation of Mouse Spleen Lymphocytes
[J]. FOOD SCIENCE, 2018, 39(13): 184-189.
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[5] |
ZHU Kexue, WANG Yingqian, ZHANG Yanjun, HE Shuzhen, XU Fei, WU Gang, TAN Lehe.
Antioxidant and Immunoenhancing Activity of Polysaccharide from Artocarpus heterophyllus Lam. on Spleen Lymphocytes
[J]. FOOD SCIENCE, 2017, 38(23): 207-212.
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[6] |
XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong.
Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring
[J]. FOOD SCIENCE, 2017, 38(1): 197-202.
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[7] |
LIU Lin, XU Mingsheng, ZHAO Manyun, TU Yonggang, DU Huaying, WU Guoping.
Effect of Ovotransferrin on Functional Maturation of Dendritic Cells
[J]. FOOD SCIENCE, 2016, 37(23): 160-165.
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[8] |
REN Guoyan, WU Tingting, ZHANG Fan, GUO Jinying, CUI Guoting, WU Ying, WANG Ping, CAO Li.
Microstructure and Immunomodulating Activity of Mucilage from “Tiegun” Yam Tubers (Dioscorea opposita Thunb. cv. Tsukune) and Its Hydrolysates
[J]. FOOD SCIENCE, 2016, 37(11): 58-64.
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[9] |
LIU Lulu, CAO Hui*, XU Fei, YU Jinsong, YUAN Min.
Preparation and Properties of Immunologically Active Peptide from Type II Collagen from Chicken Sternal Cartilage
[J]. FOOD SCIENCE, 2015, 36(13): 84-88.
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[10] |
YE Lei, CHEN Qing-sen*, LI Wei, YAN Ya-li, ZHAO Pei, PANG Guang-chang, HU Zhi-he.
Effect of Casein Glycomacropeptide on Phagocytic Cells and Intestinal Mucosa Immune Cells in Mice
[J]. FOOD SCIENCE, 2014, 35(9): 234-240.
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[11] |
SHUAI Xiao-xue, LI Wen-juan, LIU Dan-feng, WANG Yu-ting, ZHU Ke-xue, XIE Ming-yong*.
Effect of Polysaccharides from Ganoderma atrum on Mannose Receptor of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2014, 35(23): 262-267.
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[12] |
WANG Jing, YAN Xun-you*, WANG Wan-lei, ZHU Yuan-yuan, CHANG Shi-min.
Effect of Extracellular Polysaccharides Produced by Pleurotus ferulae Lanzi on Immune Function of Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2014, 35(15): 268-271.
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[13] |
YE Lei, CHEN Qing-sen*, LI Wei, YAN Ya-li, ZHAO Pei, PANG Guang-chang, HU Zhi-he.
Effect of Milk-Derived Casein-Glycomacropeptide on Peripheral Blood T Lymphocyte Subsets in Mice
[J]. FOOD SCIENCE, 2014, 35(11): 209-214.
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[14] |
HUANG Jian-qin, NIE Shao-ping*, ZHANG Shen-shen, HUANG Dan-fei, ZHU Ke-xue, XIE Ming-yong.
Effect of a Polysaccharide from Ganoderma atrum on cAMP/PKA, IP3/Ca2+ and DAG/PKC Signaling Pathways in Peritoneal Macrophages of S-180 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2014, 35(1): 204-208.
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[15] |
SHEN De-yan1,2,YU Jian-ping2,ZHANG Xun-hai3,WANG Xuan3.
Antioxidant Activity in vitro of Functional Oligosaccharide from Stachys sieboldii Miq. and Its Effect on the in vitro Proliferation of Mouse Lymphocytes
[J]. FOOD SCIENCE, 2013, 34(19): 321-325.
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